Showing 3 results for Salmo Trutta Caspius
Mahmoud Mohseni, Saltanat Najjar Lashgari, Kadusa Moazzenzadeh, Raheleh Esmailnia,
Volume 8, Issue 4 (10-2019)
Abstract
This study was aimed to evaluate the effect of Levels of Choline on the growth performance (WG, SGR, FCR, CF, PER and HIS), Carcass Compositions, and Haematological of Caspian salmon. 270 (8.82±0.38 g) were randomly distributed in 18 fiber glass tank with treeplicatefor 10 weeks. Experimental diets were also prepared by adding 0, 250, 500, 750, 1000 and 2000 mg/kg the basal diet (Control, Cho250، Cho500, Cho1000 and Cho2000) to evaluategrowth performance, carcass composition, and some haematological parameters. The final weight, weight gain, specific growth rate index, proteinefficiency ratio, obesity coefficient, and feed conversion ratio of fish fed with diet containing appropriate levels of choline (750-1000 mg/kg-1) were significantlyhigher than fish fed with other diets. With increasing choline in fish diet, body fatand protein concentrations significantly increased, but carcass moisture decreased. Also, addition of 750-1000 mg/kg-1choline to diet caused a significant diference in the activity of liver enzymes (ALT, AST, ALP and LDH), compared with control treatment and 2000 mg/kg-1.The results showed a significant increase in growth parameters and optimal carcasscomposition of Caspian salmon, the most suitable amount of choline is 750-1000 mg/kg-1in the fish diet (p<0.05).
The results of this study indicated, that dietaryup to 1000 mg/kg-1 to be negetivecooparation on growth performance, liver enzymesin Caspian salmon, salmo trutta caspius has moderate Choline requirement 750-1000 mg/kg-1 as fed
Faraz Panjvini, Kourosh Sarvi Moghanlou, Raheleh Tahmasebi, Ahmad Imani,
Volume 11, Issue 2 (5-2022)
Abstract
In this study, the effects of different levels of dietary supplementation with vitamin C, astaxanthin and lecithin on ionic (K+, Na+, Ca2+ and Mg2+) and biochemical (Total protein, cholesterol and glucose) indices of ovarian fluid, also its effect on sperm motility duration in Caspian brown trout (Salmo trutta caspius) were investigated. For this purpose, nine experimental diets: C0A0L0 (0 mg kg-1 vitamin C, 0 mg kg-1 astaxanthin and 0% soybean lecithin), C300A50L0, C700A100L0, C0A50L6, C300A100L6, C700A0L6, C0A100L9, C300A0L9 and C700A50L9 were formulated and broodstocks (2.51±0.05 kg) were fed for four months. After maturation and stripping, ovarian fluid was separated for ionic and biochemical indices. To evaluate sperm motility, 1 μl of milt was placed under a microscope with fresh water (as a control treatment) or ovarian fluid of experimental fishes. Sperm motility was measured with a chronometer. Results showed that the highest amounts of Na+, K+, Ca2+ and Mg2+ ions were obtained in ovarian fluid of C300A100L6, C300A100L6, C0A100L9 and C300A100L6, respectively, which were significantly different from C700A50L9 (p<0.05). Also, the highest levels of protein, cholesterol and glucose were observed in C700A50L9, C0A50L6 and C0A100L9 treatments, which were significantly different from C0A0L0 treatment (p<0.05). Lowest duration of sperm motility was obtained in fresh water (43.96±2.25 seconds) which was significantly different from other treatments (p<0.05); however, the highest sperm motility was observed in C300A100L6 and C0A100L9 treatments (80.76±2.03 and 80.7±1.76 seconds, respectively).
Volume 15, Issue 2 (3-2013)
Abstract
In order to determine the effects of fish size and weight on its salinity tolerance, the chloride cells (CCs) immunolocalization changes were examined in Caspian salmon (Salmo trutta caspius) parrs, with the same age (about 2 years old) but different types (type A: 4.88 g, 8.36 cm; type B: 14 g, 11.84 cm; type C: 24.05 g, 14.08 cm). Fish survival rate, blood osmolality, gills CCs histological and immunohistochemical changes were investigated following their transfer from freshwater (FW) to the Caspian Sea water (CSW). The survival rate increased in larger sizes and blood osmolality showed a tendency to increase in parallel with salinity. After 10 days in CSW, some abnormalities were observed in gill structure such as: lamellae cohesion, lamellae rupture and separated lamella from filament epithelium that were shown in all types. These abnormalities in type B were less than the other types. Gill CCs were observed on the gill filament and lamellae. In direct transfer of Salmon parrs to the CSW, changes in number, sectional area, and the surface occupied by CCs in the gill tissue were observed in all the three types. In the type B, the number of CCs did not change, however, in the type C, they decreased, while in the type A, there was significant increase. But in the CSW, the occupied surface by gill CCs in the type C, was reduced significantly compared to other types. According to the present results, among the Salmon parrs with the same age, the fish with type A lacked osmoregulation, while the type B had better compatibility with the CSW. However, after reaching the size of the type C and considering osmultification, it is probable that the type B fish would become compatible with the fresh water environment and they will not have osmoregulation ability in saline water for the long term.
