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Point of view, as the most important aspect of the narrative structure, is the window through which the reader sees the different scenes of the story and the behavior of the characters. The author or the narrator, according to his purpose and skill, uses different methods of point of view in the narration. The present article deals with the descriptive-analytical method of studying the point of view in the tale "Fisherman and Monster" and its related narrative circles in the story collection "One Thousand and One Nights". In this way, the model of Jacques Fontaine, a contemporary semiotician, has been used. He considers the types of applied point of view in the discourse as "universal, cumulative or serial, selective, particularizing, parallel and conflicting ". Based on this, the research answers the question of which cognitive angles did the narrator use in the story of the fisherman and the monster and how? The findings of the research show that with every point of view and rotation, the author creates new form and new meaning in the story in order to have a greater impact on the structure and reach the meaning and purpose. He has used different types of
cognitive points of view based on purposefulness, but the "universal" one, due to the omniscient nature of the narrator and the use of description technique, has the highest frequency in the above-mentioned story and its narrative circles.

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Histopathological and pathomorphological effects of 15 ppb mercuric chloride on Persian sturgeon, Acipenser persicus, were investigated using histological and electron microscopy observations. Light microscopy showed that the gill epithelial hypertrophy, wrinkling and hyperplasia in lamellar epithelia and lamellae fusion occurred after 48 h of exposure. Gill epithelia also showed occasional necrosis, which had almost been completed and blood emerged from the capillaries. However, occasional necrosis in some regions of the filament, both with blood emerging and with no bleeding, was observed by using electron microscopy. These injuries were well observed in inter-lamellar regions of the filament and also wrinkling of the lamellar epithelium. Ultrastructural observations showed some cellular disorders in gill epithelium of the Persian sturgeon, A. persicus, fry. In addition, increase in apical vesicles of the chloride cells and necrosis in apical surfaces of some chloride cells, hypertrophy and necrosis of the chloride cells’ mitochondrion and endoplasmic reticulum also were some of the other cellular disorders observed through transmission electron microscopy. In conclusion, the gills of A. persicus fry were sensitive to low concentrations of inorganic mercury (HgCl2).

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Uncoated fish burgers were produced in order to expand the variety of products from Silver carp, Hypophthalmichthies molitrix ,and increase the consumption of this fish species. On the other hand in order to compare the effect of ascorbic acid and vacuum packaging on rancidity inhibition and microbial quality, 3 different treatments of fish burger were produced: 1. Burger with common packaging (Control group), 2. Burger with vacuum packaging 3. Burger with 500 ppm ascorbic acid in common packaging. All the treatments were stored in -18 ºC for 6 months after freezing by a spiral freezer in -35 ºC. Chemical, microbiological and sensory evaluations were determined from time 0 and after that monthly until the 6^th month. The TVB-N value increased during the storage period but it never passed out of the standard range. The TBA value increased in all treatments but in ascorbic acid treatment it was significantly lower than the other two groups. The pH amounts during storage period decreased in all treatments homogeneously. Microbial counts in all treatments and especially in vacuum packed burgers decreased during the storage period. Organoleptic test demonstrated the preference of burgers treated by ascorbic acid. The shelf life of control group and burgers with vacuum packaging was determined 3 months at least. The shelf life of treated burgers with ascorbic acid was determined about 6 months specially based on the TBA index and sensory evaluation. Vacuum packaging was more effective to protect burgers of chemical and microbial changes compared to common packaging.

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Some Biochemical properties of silver carp surimi prepared by application of acid-alkali aided methods were investigated and compared to that of derived by conventional method. In terms of total protein solubility and recovery, lipid reduction, and total pigment extractability and myoglobin removal there was a significant (P<0.05) difference among the treatments. Acid-aided method showed the most efficiency to recover more proteins (86.2%) in comparison to the alkaline-aided (79.8%) and conventional (76.7%) methods. The lipid reduction percentage was recorded as 43.6%, 58.4% and 72.3% for the conventional method, and acid-alkali aided methods, respectively. In terms of total pigment removal, the conventional method showed higher efficiency (P<0.05) compared to the pH-shifting methods. Conversely, fish protein solubilisation by acid-alkali aided techniques was more efficient (P<0.05) compared to the conventional method of making surimi. In conclusion, pH-shifting techniques were superior in comparison with the conventional method in order to recover more functional proteins and to efficiently reduce the lipid and myoglobin content of resultant fish protein isolate.

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An 84-day feeding trial was carried out onfingerling (4.44 ± 0.06 g) rainbow trout (Oncorhynchusmykiss, Walbaum, 1792) to evaluate the effect of dietary supplementation with a commercial prebiotic GroBiotic^®-A (G-A) on the growth, feed efficiency, haematology and immunlogical parameters. Ttreatments containing various inclusions of G-A (0 %, 0.5 %, 1.0 %, 1.5 %, 2.0 %, 2.5 %, and 3.0 %) were added to a commercial fish dietand were fed twice daily at 2-6 % of body weight. The highest weight gain (WG), specific growth rate (SGR) and average daily gain (ADG) were obtained in fish fed the diet containing 2.5 % G-A followed by 3.0 % inclusion (P<0.05). The highest feed efficiency (FE), protein efficiency ratio (PER) and net protein utilization (NPU) were also recorded in the 2.5 % G-A inclusion (P<0.05). Survival was significantly higher (P<0.05) in fish fed with 2 % and 2.5 % G-Asupplement (P<0.05). Although higher Hb, haematocrit, RBC, WBC, MCH, MCHC, MCV, lymphocytes, and neutrophils were observed at all  G-A supplemented diets, the differences among themwerenot significant (P>0.05). On the other hand,significantly higher differencee (P<0.05) in lysozyme and immunoglobulin (IgM) concentrations wereobserved in 2.5% G-A inclusion. The results of this study indicated that 2.5 % G-A inclusionhad a better performance on growth and haematoimmunological parameters in rainbow trout fingerling.

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Accumulation of heavy metals (Pb, Cd, Fe, Z, Ni, Cu) in gill, liverrnand muscle of 30 individuals of greater lizardfish (Saurida tumbil), collectedrnfrom Hendijan fishing area in April 2012, was assessed. Metals werernextracted by digestion method and their levels were measured by atomicrnabsorption spectrophotometr (AAS- model GBC Savanta AA ). Levels ofrnthe heavy metals from maximal to minimal were Fe>Zn>Cu>Ni>Pb>Cd.rnMean of heavy metals accumulation in gill, liver and muscle werernsignificantly different (P

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Julien Greimas, a French man with Lithuanian descent, has a great knowledge on semantics and narratives. Greimas, who is one of the highlighted European thinkers on the grounds of “Componential analysis” of semantics, has tried to present a coherent and systematic pattern for the study of narration and story. This article is based on the semiotics analysis of “Mahi seyah kochoolo” (Little black fish) story and it tries to review the semiotics phase of this discourse according to Greimas model of study. In this article, we examine the semiotics process of “Mahi seyah kochoolo” story in order to find a right answer to this question: “What are the main elements, which make meaning in the aforesaid story?” In other words, “What are the elements of meaning production in this story?” The aim of this article is to review the narrative features of this story in order to make clear that how a story will pass from itself to break the narrative restriction and cause narrative diversit.

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Having the Five Year Development Plans (FYDP) of the fisheries sector (Shilat) in mind, and based on the resources documentation and content analysis of two scenarios of the “continuation of the current trend” and the “optimal situation”, this research provides the future opportunities and threats and also suggestions towards improving the situation and relevant decision making. The assessment of production indices demonstrated that in each of the plans, except the third one, not a so-logical growth rate was envisioned for the fisheries development. Of 5% predicted growth in fisheries sector within 23 years, only 4.5%, or 90.3% of the goal, has been realized, which means the policies and programs have not been completely performed. Although possessing the world ranking of 21^st in aquaculture and 32^nd in fishing, potential and capacities in Iran indicate a far higher exploitation and utilization possibilities from the present resources, which require better policies and approaches as well as a large and targeted investment by the government

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Soil affected by salt (NaCl) is a major problem worldwide and in areas with potential agriculture; lands in many countries are not enough to support crop production. The development of salt tolerant cultivars would be enhanced by better understanding of the genetic control of tolerance to salt stress. A new cereal, tritipyrum, a range of amphiploids between Triticum spp. and Thinopyrum spp. offers such a new chance. Those with the 6x construction (2n=6x=42, AABBEbEb) derived from Triticum durum (2n=4x=28, AABB) and Thinopyrum bessarabicum (2n=2x=14, EbEb) are of the potential to become a new high salt tolerant cereal crop. Tritipyrum is prone to problems similar to those exhibited by early triticales, e.g. chromosome instability and low fertility, which in that crop were eventually overcome by breeding. Other problems could be overcome through substitution of Eb genome chromosomes by D genome ones, and the feasibility of this has been assessed in the progenies of (6x tritipyrum) x (6x wheat) hybrids with the aid of fluorescent in situ hybridization (FISH). The cytological, morphological and agronomic studies of existing tritipyrum lines, including the effect of vernalization, were carried out, too. A novel multiple- pistil/seed characteristic of one original tritipyrum line has also been investigated and its genetic basis established. The results have shown that, first creation of substituted lines is feasible, and thus it could be a route for the elimination of undesirable traits. Second, improvement should be possible via selection for chromosomally stable lines, with increased fertility and yield. Third, it may also be possible to exploit the perennial habit and multi-tillering traits in a dual-purpose forage/grain crop. Fourth, the multiple-pistil/seed trait may be controlled by two recessive genes. Fifth, there is a high probability of having established the seven possible monosomic additions of Th. bessarabicum to T.durum for the first time.

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 The effect of edible chitosan and chitosan-gelatin coating on the quality of fish finger from silver carp during refrigeration was assessed. Fish fingers were immersed separately in coating solutions of chitosan 1% and chitosan 1%-gelatin 4%, packed and stored in refrigerator (4±1˚C) for 30 days, then their chemical (TVB-N, PV, TBA) and microbiological characteristics (TVC and PTC) were analysed. Total volatile basic nitrogen value of coated sample with chitosan was lowest while there was no significant difference between the thiobarbituric acid value of coated treatments (p<0.05). Among the coated samples, chitosan coating effectively reduced  the total viable count (TVC) and psychrotrophic count (PTC). This reduction was 3.2 and 2.6 log₁₀ cfu/g for TVC and PTC at 12 day, respectively, in comparison with control. Thus it can be considered that fish fingers coated with chitosan coating solution was more effective than chitosan-gelatin coating and uncoated samples and increased the shelf life of fish fingers for 18 days.

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World production of caviar from the farmed sturgeon has recently so increased that in addition to compensate reduction of natural resources of sturgeon, it has also increased its share in the world market for caviar and its substitutes. Although Belarus, China and Norway are currently considered as the main exporting countries of caviar and its substitutes but, Iran solely exports caviar from sturgeon species. Having a world reputation in caviar brand, as well as the decreased natural resources, Iran aims to develop sturgeon rearing as well as modern marketing along with global standards to stand its brand and reputation as well as its world market share. The present paper reviewed the caviar and caviar substitutes market with emphasis on sturgeon caviar. During 1991-2013, caviar export from Iran decreased by 21.2 % in quantity and decreased income by about 17.2 %. However, the caviar value increased from 231000 to 680000 USD per ton.

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Three types of fish fingers prepared from common carp (Cyprinus carpio) meat (chopped fillet, minced, and surimi) were organoleptically compared. After the molding, glazing and coating, fish fingers were fried in oil at 180°C for 8 minutes. Organoleptic indicators in terms of texture, taste, smell, color and general acceptability were assessed by panelists. The fish finger from surimi in terms of organoleptic indicator was significantly different (p<0/05) from other samples. The results of general acceptability showed that the fish fingers from surimi had higher quality than other samples. Therefore, surimi is recommended in preparation of fish finger from common carp.

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The pollution of aquatic ecosystems may affect natural reproduction of fish populations by decreasing the fertilization efficiency. Among the various sources of pollution, heavy metals are important group, being found in both freshwater and marine environment. The present study investigated changes of sperm characteristics of Caspimyzon wagneri when exposed to Manganese (Mn). Spermatozoids were exposed to 0 (control), 0.01, 0.1, 1, 10, 100 and 1000 mg l^‑1 of Mn, duration of sperm motility and percent of motile sperms were measured using a light microscope and digital camera as a semi-quantitative method. Total duration of spermatozoids motility decreased with increase of Mn concentration in all treatments. This study indicated that Mn could seriously affect the reproductive success of the Caspian lamprey in a polluted environment through decreasing the duration of spermatozoid motility and possibly fertilization and hatching rates. Hence, contact to this metal could decrease the survival rate of this endangered species, especially during the reproduction.

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The effect of replacement of dietary soybean meal with broad bean flour on rainbow trout (Oncorhynchus mykiss) with average weight of 12.5 ± 0.09 g in 4 levels (15, 30, 45 and 60%) during 7 weeks trial was examined. The results showed that substitution of soybean meal up to 30% replacement) did not have any negative impact on fish growth performance. However, significant difference in red blood cells count and hematocrit percent were found between the experimental groups and the control (P<0.05).The highest amount of red blood cells (2.03± 0.23) and hematocrit (44.3±1.52) were observed in group of 15% replacement. Also, the results of blood biochemical parameters showed that cholesterol, total protein, albumin and globulin levels in experimental groups did not significantly differ between the control and other groups. The highest level of glucose (139.04±22.2) and triglyceride (323.54±11.8) were observed in the control group, but no significantly different (P>0.05) from 15% replacement. This study showed that up to 30% fish meal replacement with broad bean flour in the diet of rainbow trout had no negative impact on the growth performance, blood factors and survival of fish.

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Oxidative stability of oils, fats and fatty food products can be affected by many factors such as oxygen, light, heat, metal ions and enzymes used and finally it brings about oxidative corruption. This study has been done to survey the role of Dorema aucheri extract in oxidative stability of fish oil (under microwave heating) and comparising that with BHT synthetic antioxidant. Concentrations of 250 and 500 ppm extracts of Dorema auchri and BHT 200 ppm were added to fish oil and a fish oil sample without the addition of antioxidant was considered as control, Then they were sampled after putting in microwave at time periods 0, 3, 6, 9, and 12 minutes. Chemical oxidative indicators (peroxide, free fatty acids and thiobarbituric acid) were surveyed. According to the results, in all times putting in microwave the amount of peroxide, free fatty acids and thiobarbituric acid  in the treatments that contained extract, were lower than the control treatment, but were higher than the treatment that contained  BHT. A significant difference wasn^'t seen among the treatment that contained 250 ppm of extract and the treatment that contained BHT (p>0/05). According to the results, because of significant difference of samples contained extract with control sample and the lack of significant difference sample containd 250 ppm extract with BHT, it would be expected that Dorema aucheri  extract as antioxidant can be used  in food industry in maintenace of fish oil.

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The toxicity of cypermethrin at 0.02 μg L^-1 concentration in relation to salinity (0 and 14 ppt) and temperature (16±1 and 25 ± 1°C) was studied on the liver tissue of zebra fish (Aphanius sophiae) exposed to cypermethrin for 14 days under labratory condition. The liver tissue changed significantly with changes in salinity and temperature. The major changes were overlapped hepatocytes, nucleous irregularity, cloudy swelling, atrophy, fat degeneration, pyknosis, focal necrosis, karyolysis, accumulation of kupffer cell, necrosis and bile stagnation. The results showed that sensitivity to cypermethrin increased with decrease in salinity and increase in temperature.This fish is, therefore, not a suitable indicator for cypermethrin assessment in aquatic ecosystems, and if considered as an indicator, the temperature and salinity should also be considered.

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The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigeratorwas investigated in two stages. Samples were initially prepared and, in the first stage, were exposed to brine solution with 15% mixture of NaCl/KCl at 5 different levels (NaCl 100%, control; NaCl/KCl 75/ 25 %, treatment A;  NaCl/KCl (50/ 50%, treatment B; NaCl/KCl 25/ 75%, treatment C; KCl 100%, treatment D) for 3 hrs. The smoking process included turning the samples into drying and hot smokes by slow and high rates of Atmos set.All samples were tested by sensoryanalysisand saltintaketo select the nominated treatments.In the second stage, sensory and microbial properties of selected treatment were compared with the control samples during storage in refrigerator for 15 days. Microbial tests revealed significantly greaterrate of mold contamination in treatment A (25/75% KCl/NaCl) than the control (100% NaCl) in the early days, but reduced later in both. The sensory analysis indicated no significant difference between the two treatments. According to the results, sodium chloride could be replaced up to 25%with potassium chloride for hot-smoked kilka without negative effects on microbial and sensory properties.

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The aim of this study, in the first step, was to recover the protein content in wastewater of fish meal factories using chitosan, chitosan nanoparticles and chitosan-aluminum sulphate composition. In the second step, the extracted protein was assessed for its  essential amino acids profile.  Also, the  reduced amount of proteins in the waste water was evaluated by measuring different parameters such as turbidity, pH, COD. Finally, chitosan nanoparticles characteristics were investigated using atomic force microscopy. Results showed that turbidity, COD and soluble protein significantly decreased upon  adding different concentrations of chitosan, nanoparticle of chitosan and chitosan-alum (p<0.05). The maximum protein recovery was related to chitosan-alum composition and chitosan nanoparticles with no significant difference between these two treatments. Evaluation of recovered protein in term of amino acids profiles showed that there were essential amino acids such as histidine, lysine, methionine and phenylalanine in protein of fish meal wastewater.      

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Chemical and physical properties of mince and surimi prepared from common carp were compared during 3 months of frozen storage. After preparation of minced meat, both unwashed mince and surimi were put in zip-lock bags and stored at -18°C for a period of 3 months. No significant changes (p>0.05) in protein and total fat in both treatments were observed during different periods of storage. Peroxide value (PV) increased in the unwashed mince significantly whereas in surimi it increased only at the end of storage period. TBA and TVB-N values in surimi treatment were lower than the unwashed mince after three months storage. Regarding the TPA results for the unwashed mince, a decreasing trend was recorded in several physical properties such as hardness, cohesiveness, elasticity, chewiness and gumminess, whereas these parameters remained nearly constant for the surimi after three months of storage. In conclusion, surimi from common carp could preserve its quality characteristics during frozen storage.

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The present study was conducted to evaluate the efficacy of the pH-shift process in protein recovery from whole and gutted common kilka and characteristics of the produced gel compared with muscle surimi obtained with the conventional method. Although both acidic and alkaline methods reduced total pigment (TP) in isolates obtained from the whole and gutted fish, the alkaline version was more effective and the lowest amount of TP was observed in the isolate from gutted fish using alkaline version. The last sample also contained the lowest amount of TCA soluble peptide which was significantly lower than the others. Also, gel produced from the isolate recovered form gutted kilka with the alkaline version had significantly higher water holding capacity and gel hardness but it was weaker than the sample obtained with conventional method. The results were supported with higher relative amount of actomyosin and actin in the structure of the gels produced from the gutted fish isolate and surimi from fish muscle, as reflected in SDS-PAGE. Nevertheless, the whiteness of the samples recovered with pH-shift process was quite lower than the muscle surimi which reveals the necessity of more research in this area.