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The aim of the present study was to evaluate the effects of enriched Artemia with fish and soybean oils supplemented with vitamin E on growth performance, stress resistance, antioxidant enzymes activity and lipid peroxidation of Persian sturgeon (Acipenser persicus) larvae. Five experimental diets including non-enriched  Artemia (control diet), Artemia enriched with soybean oil supplemented with 15 or 30% vitamin E (S15 and S30 diets) and fish oil supplemented with 15 or 30% vitamin E (F15 and F30 diets) were used. The larvae were fed to apparent satiation for 17 days. The results indicated that fish fed enriched Artemia had no significant differences compared with control group in terms of growth and survival, but increase in vitamin E levels from 15 to 30 % improved growth performance and resistance to salinity stress. Vitamin E content in fish fed S15 and S30 diets was significantly higher compared with the other treatments. Antioxidant enzymes activity in fish fed non-enriched Artemia, F15 and F30 diets were higher. The highest TBA value was observed in fish fed non-enriched Artemia. The results demonstrated that the addition of vitamin E to the fish and soybean oils for Artemia enrichment could reduce oxidation of oils and beneficial for the health and quality of larvae. In conclusion, enrichment of Artemia with soybean oil supplemented with 30 % vitamin E (S30 diet) is recommended for feeding Persian sturgeon larvae.

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One of the molecular mechanisms of alcohol-induced toxicity is mediated by oxidative stress. We investigated the protective effects of orally administered vitamin C (VC) in different doses on oxidative damage in rat eyes induced by chronic ethanol intake.
Eight groups of rats were treated for 30 days: control (C), VC (50, 100 and 200 mg/kg), ethanol (4 g/kg) and, ethanol + VC (50, 100 and 200 mg/kg).Eyes were then removed for analysis of oxidant/antioxidant markers including superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx) and malondialdeyde (MDA).
Ethanol decreased the activities of SOD, CAT and GPx in the eye. These changes were accompanied by enhanced lipid peroxidation measured as increased MDA levels. Although VC (50 and 100 mg/kg) restored antioxidant enzymes activity and lipid peroxidation, there were still significant differences compared to control animals. However, 200 mg/kg VC clearly prevented the pro-oxidant and antioxidant imbalance. Interestingly, the highest dose of VC produced a potent inhibition of lipid peroxidation and improvement in antioxidant defense enzymes compared to other doses in non-alcoholic rats.
Oral administration of VC 200 mg/kg for 30 days prevented redox imbalance induced by chronic ethanol exposure in rat eyes by enhancing the activities of antioxidant enzymes and inhibiting lipid peroxidation. Relative to other chemical medications, vitamin treatments may be free of major side effects; therefore this antioxidant vitamin may provide a potential alternative for prevention of ethanol toxicity which deserves consideration and further examination.

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Objective: This study was designed to investigate the antinociceptive effect of curcumin in diabetic rats by using the formalin and hot tail immersion tests. Methods: Wistar rats were divided into the following six groups:  control; curcumin-treated control (50 mg/kg); diabetic; sodium salicylate (SS)-treated diabetic; and two curcumin-treated diabetic groups (10 and 50 mg/kg). Curcumin was administered seven days after streptozotocin injection for a total of five weeks. Results: High-dose curcumin treatment of diabetic rats reduced the pain score in both acute and chronic phases of the formalin test (p<0.05). SS-treated diabetic rats had a reduction in pain score only in the chronic phase of the formalin test (p<0.05). In the hot tail immersion test, diabetic rats showed a significant reduction in tail flick latency compared to the control group (p<0.01). High-dose curcumin treated diabetic rats showed significantly increased latency relative to untreated diabetic rats (p<0.05). Diabetic rats also showed a significant increase in the tissue level of malondialdehyde (MDA; p<0.01). High-dose curcumin treated diabetic rats had a significantly reduced level of MDA (p<0.05). Conclusion: Chronic administration of curcumin could attenuate the nociceptive score in both the acute and chronic phases of the formalin test in a streptozotocin-induced experimental model of diabetes mellitus and increase thermal pain threshold. The beneficial effect of curcumin is partly attributed to attenuation of lipid peroxidation in the periphery.

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Welsh onion (Allium fistulosum L.) is one of the important vegetable crops in China. However, the seeds of this crop are short-lived and their vitality tends to be easily lost in the course of storage. The present study was conducted to elucidate the effects of welsh onion seed priming with potassium nitrate (KNO₃) on seed vigor and on other such related mechanisms during twelve months of storage. The priming treatment improved the germination rate and vigor index of welsh onion. Membrane deterioration of welsh onion seeds was significantly alleviated by the priming treatments, as assayed by using soluble sugar content and electrical conductivity of the seed leachates. The accumulation of hydrogen peroxide (H₂O₂) and malondialdehyde (MDA) in primed seeds was reduced compared with non-primed seeds. The increased activities of antioxidant enzymes, such as dehydrogenase, superoxide dismutase (SOD), and catalase (CAT) in primed seeds correlated with seed vigor and lipid peroxidation. This study provided the theoretical basis for improving the initial quality of welsh onion seeds using KNO₃ priming.

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Aims: Environmental pollution and exposure to toxic metals such as lead can induce to chronic and malignant diseases and has considerable complications including carcinogenicity, immunotoxicity, and neurotoxicity. The aim of this study was to compare the protective effect of clove essential oil and vitamin C on the toxicity of lead accumulation in quail eggs.
Materials and Methods: The current clinical trial study was performed on 360 quail chicks in a poultry farm of the Veterinary Medicine faculty of Shahrekord University in 2016. Quails were randomly divided into 6 groups with different diets. After intervention, at the age of 42 days, 5 eggs were gathered from each group. An Atomic Absorption Spectroscopy (AAS) was used to determine the tissue accumulation of lead in quail eggs. To measure the amount of lipid oxidation, TBARS (Thiobarbituric Acid Reactive Substances) test and Malondialdehyde (MDA) was measured. The data were analyzed using one-way analysis of variance and Tukey's post hoc test by GraphPad Prism 5 software.
Findings: The mean of lead accumulation in quail eggs in the group receiving lead and clove essential oil was significantly lower than those receiving lead (p<0.05). Also, the mean concentration of malondialdehyde in the lead intake group was significantly higher than that of the two groups receiving the lead plus the essential oil of clove or vitamin C (p<0.05).
Conclusion: The use of clove essential oil in quail diet has a more protective effect than vitamin C on the toxicity of lead accumulation in quail eggs.

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In the last decades, resistance to salt stress has been studied intensively in plants. Many ornamental plants have widespread presence in green areas of coastal regions. In such regions, plants are subject to seawater aerosol and surfactants, both of which are frequent in the coastal areas of Mediterranean environment. The objective of this study was to investigate the antioxidant enzyme activities of two ornamental plants, namely, Callistemon and Viburnum, under the effects of these stressful conditions. To analyze the performance of these plants stressed by 8 weeks treatments with seawater aerosol and surfactants, we measured the antioxidative defense mechanism, considered as enzymatic response, Proline (Pro) levels, Chlorophyll (Chl) and MalonDiAldehyde (MDA) contents. To better understand the response mechanisms, two different growing periods were studied: from January to March and from May to July. The higher temperatures of the second period negatively affected the response of the plants. Salt stress considerably reduced the chlorophyll content in both species, especially in the second period. In particular, the sea aerosol treatments caused 29% and about 45% reduction in Callistemon and Viburnum plants, respectively. The amount of Pro in Viburnum was very small (154.35 nmol g^-1) compared to Callistemon (1466.94 nmol g^-1). An opposite trend was noticed for MDA. ROS-scavenging enzymes, such as SuperOxide Dismutase (SOD), catalase (CAT), and Glutathione Peroxidase (GPX) in plants exposed to treatment with sea aerosol plus anionic surfactant were significantly higher. Between the two species, Viburnum showed more efficient action mechanisms to overcome aerosol stress.
 

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This research studied changes in antioxidant enzymes activity, Total Soluble Proteins (TSPs), Malondialdehyde (MDA), and proline content in the leaves of three olive (Olea europaea L.) cultivars (Amphisis, Gorgan, and Manzanilla) at five different dates, and investigated their relationship with cold tolerance. The results revealed that cold-acclimation dramatically increased cold tolerance. Furthermore, antioxidant enzymes activity, MDA, TSP, and proline content increased throughout the acclimation stage, whereas they declined in the de-acclimation stage. The ascorbate peroxidase, catalase, peroxidase, and superoxide dismutase activities in the leaves tissues correlated with the alterations in cold tolerance. Higher TSP, greater antioxidant enzyme activities, and more proline content together with lower MDA content in Amphisis cultivar led to relative improvement in cold tolerance capacity of this cultivar. Our results showed antioxidant enzymes activities, TSP and proline content could be useful indices to screen cold tolerance in olive cultivars.

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