Volume 3, Issue 3 (2014)                   JFST 2014, 3(3): 25-37 | Back to browse issues page

‎ 20.1001.1.23225513.1393.3.3.5.0

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Sahandi J, Jafaryan H, Soltani M, Ebrahimi P. Effects of Bifidobacter probiotics on metabolic growth rate, some nutritional parameters and carcass composition of Rainbow trout (Oncorhynchus mykiss) larvae. JFST 2014; 3 (3) :25-37
URL: http://jfst.modares.ac.ir/article-6-3647-en.html
Effects of Bifidobacter probiotics on metabolic growth rate, some nutritional parameters and carcass composition of Rainbow trout (Oncorhynchus mykiss) larvae
Javad Sahandi * 1, Hojatollah Jafaryan2 , Mehdi Soltani3 , Pouneh Ebrahimi4
1- Department of Fisheries, Faculty of Natural Resource, Gonbad Kavous University
2- Gonbad Kavous University
3- Faculty of Veterinary, University of Tehran
4- Faculty of Science, Golestan University
Abstract:   (9001 Views)
In a completely randomized design, the effects of two probiotic bacteria, Bifidobacterium animalis and B. lactis at four concentrations of 0 (control), 1×109 (T1), 2×109 (T2) and 3×109 (T3) CFU 100g-1 on nutritional parameters of rainbow trout fry (0.538 ± 0.197 g body weight) were compared for 60 days, with each treatment carried in three replications. A significant difference was observed between treatments and the control in protein and lipid gain and also body composition (p<0.05). Despite a significant difference of metabolic growth rate in T1 and T2 with T3 and the control, no significant difference was observed between T3 and the control. The results demonstrated that the use of thesebacteria could improve nutritional parameters and metabolic growth rate of rainbow trout fry.
Keywords: Rainbow trout, Feeding, Metabolic growth, probiotic
Full-Text [PDF 906 kb]   (2316 Downloads)    
Article Type: Research Article | Subject: Fis nutrition|Aquaculture
Received: 2014/01/12 | Published: 2014/11/22
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.