Volume 11, Issue 4 (2022)                   JFST 2022, 11(4): 357-367 | Back to browse issues page

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Baniesmaeili Y, Akbazradeh A, Riazi G H, Abdollahi F, Niroomand M. Effects of Moringa oleifera leaf powder and extract on the performance of hemolymph factors of Litopenaeus vannamei in the face of salinity stress. JFST 2022; 11 (4) : 5
URL: http://jfst.modares.ac.ir/article-6-62879-en.html
1- Department of Fisheries, Faculty of Marine Science and Technology, University of Hormozgan, Bandar Abbas, Iran.
2- Department of Fisheries, Faculty of Marine Science and Technology, University of Hormozgan, Bandar Abbas, Iran. , akbarzadeh@hormozgan.ac.ir
3- Institute Biochemistry and Biophysics (IBB), University of Tehran, Tehran, Iran.
4- Department of Horticulture, Faculty of Agriculture and Natural Resources, University of Hormozgan, Bandar Abbas, Iran.
Abstract:   (706 Views)
In this study, the effects of powder and leaf extract of Moringa oleifera on hemolymph factors of Litopenaeus vannamei in response to salinity stress were evaluated. After 8 weeks of feeding with powder (25, 50 and 100g / kg) and extract (0.25, 0.5 and 0.1 g/kg) leaves of Moringa and control treatment without Moringa, all treatments were exposed to short-term salinity stress (5 and 55 ppt). There was a statistically significant difference in total and differential count of homocytes in different dietary treatments in all three normal conditions and under salinity stress of 5 and 55 pp (p<0.05). Under normal conditions and high salinity, shrimps fed with Moringa leaf extract showed higher number of homocytes than other treatments. In stress-free conditions, the number of semi-granular cells in powder and extract treatments was higher than the control group. At 5 ppt, Moringa powder treatments had higher semi-granular and at 55 ppt salinity, the leaf powder group (100 g/kg) and the leaf extract (0.25 g/kg) showed the highest values, respectively. Overall, the results of this study showed the positive effects of using Moringa leaf powder and extract on innate immune system function and exposure to salinity stress in shrimp
 
Article number: 5
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Article Type: Original Research | Subject: Nutrition and Feed Technology
Received: 2022/07/13 | Published: 2023/02/23

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