Volume 5, Issue 3 (2016)                   JFST 2016, 5(3): 65-72 | Back to browse issues page

‎ 20.1001.1.23225513.1395.5.3.8.7

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
pirali khirabadi E. Bacteriostatic and Bacteriocidal Activity of the Ethanol Extract of Kelussia odoratissima and Cichorium intybus L Against Streptococcus iniae and Lactococcus garvieae. JFST 2016; 5 (3) :65-72
URL: http://jfst.modares.ac.ir/article-6-9420-en.html
Bacteriostatic and Bacteriocidal Activity of the Ethanol Extract of Kelussia odoratissima and Cichorium intybus L Against Streptococcus iniae and Lactococcus garvieae
Esmail Pirali khirabadi * 1
1- Department of Natural Resources and Earth Sciences
Abstract:   (8742 Views)
.  The bacteriostatic and bactericidal activity of the ethanol extract of Kelussia odoratissima and chicory, Cichorium intybus L., against Streptococcus iniae and Lactococcus garvieae isolated from rainbow trout was investigated. Antibacterial efficiency of the plants was examined using agar well diffusion method and minimum inhibitory concentration. The MIC of the ethanol extract of K. odoratissima for S. iniae and L. garvieae were found to be 100 and 50 mg/ml, respectively and the MIC of the ethanol extract of C. intybus L for S. iniae was 50 mg/ml. Chicory didn’t have any inhibitory effect on L. garvieae.
Keywords: Streptococcus, herbal extracts, Rainbow trout
Full-Text [PDF 282 kb]   (3374 Downloads)    
Article Type: Research Article | Subject: Fish diseases
Received: 2016/01/9 | Published: 2016/11/21
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.