Volume 7 - Number 1 - 2018-3 - Tarbiat Modares University Journals System

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Fisheries Science and Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=12864"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Growth Characteristics and Nutritional Strategies of Luciobarbus capito in Reservoir behind the Shahid Rajaee Dam of Sari, Iran</strong><br> M. Naderi Jolodar <sup>*</sup>,  A. Roohi,  M. Ebrahimzadeh<br><a href="article-6-12864-en.html">Abstract</a> <a href="browse.php?a_id=12864&sid=6&slc_lang=fa"></a>   -    <a href="browse.php?a_id=12864&sid=6&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=12442"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Marine Macroalgae on Growth Performance and Immune Response in Rainbow Trout Fingerlings
</strong><br>  M.  Kazemi,  A. Abediankenari <sup>*</sup>,   R. Rabiei<br><a href="article-6-12442-en.html">Abstract</a> <a href="browse.php?a_id=12442&sid=6&slc_lang=fa"></a>   -    <a href="browse.php?a_id=12442&sid=6&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=14102"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method
</strong><br> A. Saffar Shargh,  E. Zakipour Rahimabadi <sup>*</sup>,  E. Alizadeh Doughikollaee,  F. Gheybi<br><a href="article-6-14102-en.html">Abstract</a> <a href="browse.php?a_id=14102&sid=6&slc_lang=fa"></a>   -    <a href="browse.php?a_id=14102&sid=6&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=14750"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Proximate Composition and Amino Acid Profile of Pickhandle Barracuda and Yellowtail Barracuda Fillet in Autumn and Spring</strong><br> A. Taheri <sup>*</sup>,  I. Ibrahimzadeh,  M.M. Zahedi<br><a href="article-6-14750-en.html">Abstract</a> <a href="browse.php?a_id=14750&sid=6&slc_lang=fa"></a>   -    <a href="browse.php?a_id=14750&sid=6&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=14389"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of Color and Tissue of Rainbow Trout Fillet by Chitosan Edible Coating Incorporated with Marjoram Essential Oil during Refrigerated Storage</strong><br> S. Jeddi,  S.A. Jafarpour <sup>*</sup>,  S. Yeganeh,  M. Naseri<br><a href="article-6-14389-en.html">Abstract</a> <a href="browse.php?a_id=14389&sid=6&slc_lang=fa"></a>   -    <a href="browse.php?a_id=14389&sid=6&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=14859"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time</strong><br> F. Bakhshi,  K. Rahmani Farah,  E.H. Najdegerami  <sup>*</sup>,  R. Manaffar,  A. Tukmachi<br><a href="article-6-14859-en.html">Abstract</a> <a href="browse.php?a_id=14859&sid=6&slc_lang=fa"></a>   -    <a href="browse.php?a_id=14859&sid=6&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=14050"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles 
against Listeria monocytogenes
</strong><br> E. Abdollahzadeh,  S.M. Ojagh  <sup>*</sup>,  H. Hosseini,  H. Ghaemi,  Gh. Irajian<br><a href="article-6-14050-en.html">Abstract</a> <a href="browse.php?a_id=14050&sid=6&slc_lang=fa"></a>   -    <a href="browse.php?a_id=14050&sid=6&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=13782"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head</strong><br> M. Esmaeili Kharyeki,  M. Rezaei <sup>*</sup>,  S. Khodabandeh,  A. Motamedzadegan<br><a href="article-6-13782-en.html">Abstract</a> <a href="browse.php?a_id=13782&sid=6&slc_lang=fa"></a>   -    <a href="browse.php?a_id=13782&sid=6&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=15246"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Diet Composition of Scomberoides commersonnianus in the Coastal Waters of Hormozgan Province, Iran</strong><br> M. Yahyavi  <sup>*</sup>,  L. Parishani Heydarpoor,  E. Kamali<br><a href="article-6-15246-en.html">Abstract</a> <a href="browse.php?a_id=15246&sid=6&slc_lang=fa"></a>   -    <a href="browse.php?a_id=15246&sid=6&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=14006"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Replacement of Fish Oil by Grape Seed Oil on Growth Indices and Protease Enzymes Activity in Oncorhynchus mykiss</strong><br> A. Zamani <sup>*</sup>,  A. Moafi<br><a href="article-6-14006-en.html">Abstract</a> <a href="browse.php?a_id=14006&sid=6&slc_lang=fa"></a>   -    <a href="browse.php?a_id=14006&sid=6&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Growth Characteristics and Nutritional Strategies of Luciobarbus capito in Reservoir behind the Shahid Rajaee Dam of Sari, Iran
M. Naderi Jolodar ^*, A. Roohi, M. Ebrahimzadeh
Abstract - Full Text (PDF)

Effect of Marine Macroalgae on Growth Performance and Immune Response in Rainbow Trout Fingerlings
M. Kazemi, A. Abediankenari ^*, R. Rabiei
Abstract - Full Text (PDF)

Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method
A. Saffar Shargh, E. Zakipour Rahimabadi ^*, E. Alizadeh Doughikollaee, F. Gheybi
Abstract - Full Text (PDF)

Proximate Composition and Amino Acid Profile of Pickhandle Barracuda and Yellowtail Barracuda Fillet in Autumn and Spring
A. Taheri ^*, I. Ibrahimzadeh, M.M. Zahedi
Abstract - Full Text (PDF)

Evaluation of Color and Tissue of Rainbow Trout Fillet by Chitosan Edible Coating Incorporated with Marjoram Essential Oil during Refrigerated Storage
S. Jeddi, S.A. Jafarpour ^*, S. Yeganeh, M. Naseri
Abstract - Full Text (PDF)

Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time
F. Bakhshi, K. Rahmani Farah, E.H. Najdegerami ^*, R. Manaffar, A. Tukmachi
Abstract - Full Text (PDF)

Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles against Listeria monocytogenes
E. Abdollahzadeh, S.M. Ojagh ^*, H. Hosseini, H. Ghaemi, Gh. Irajian
Abstract - Full Text (PDF)

Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head
M. Esmaeili Kharyeki, M. Rezaei ^*, S. Khodabandeh, A. Motamedzadegan
Abstract - Full Text (PDF)

Diet Composition of Scomberoides commersonnianus in the Coastal Waters of Hormozgan Province, Iran
M. Yahyavi ^*, L. Parishani Heydarpoor, E. Kamali
Abstract - Full Text (PDF)

Effect of Replacement of Fish Oil by Grape Seed Oil on Growth Indices and Protease Enzymes Activity in Oncorhynchus mykiss
A. Zamani ^*, A. Moafi
Abstract - Full Text (PDF)

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