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Evaluation of bioactive properties of peptide fractions from enzymatic hydrolysis of orangefin ponyfish (Leiognathus bindus)
Leila Ramezanzade, Seyed Fakhreddin Hosseini *, Behrouz Akbari-Adergani, Reza Hasan Sajedi, Anan Yaghmur
Abstract - Full Text (PDF)
Evaluation of antioxidant and antimicrobial properties of ethanolic extract of Watercress on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet at refrigerator temperature
Tara Zarei, Masoud Rezaie *, Nader Bahramifar
Abstract - Full Text (PDF)
Reconstruction of MODIS chlorophyll a products using DINEOF algorithm in R software: A case study of the Persian Gulf and Oman Sea
Maryam Karimian, Omid Beyraghdar Kashkooli *, Reza Modarres, Saeid Pourmanafi
Abstract - Full Text (PDF)
Evaluation of relationship between molecular weight and antioxidant properties of hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii
Nafiseh Sadat Mousavi, Mehdi Tabarsa *, Hassan Ahmadi
Abstract - Full Text (PDF)
A survey on gastrointestinal helminths of Euryglossa orientalis in Bandar Abbas coast
Karaneh Parizadeh, Abdolhossein Dalimi *
Abstract - Full Text (PDF)
Monitoring and evaluation of environmental and managerial risk factors in incidence of some specific viral diseases in some Rainbow trout (Oncorhynchus mykiss) propagation and breeding farms in Iran
Essa Sharifpour *, Ramin Pourzahedi, Abolfazl Sepahdari, Shapour Kakoolaki, Saltanat Najjar Lashgari
Abstract - Full Text (PDF)
Evaluation of ionic and biochemical changes in ovarian fluid of Caspian brown trout (Salmo trutta caspius Kessler, 1877) broodstock fed with vitamin C, astaxanthin and soybean lecithin supplements and its effect on sperm motility
Faraz Panjvini, Kourosh Sarvi Moghanlou *, Raheleh Tahmasebi, Ahmad Imani
Abstract - Full Text (PDF)
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Evaluation of bioactive properties of peptide fractions from enzymatic hydrolysis of orangefin ponyfish (Leiognathus bindus)Leila Ramezanzade, Seyed Fakhreddin Hosseini *, Behrouz Akbari-Adergani, Reza Hasan Sajedi, Anan Yaghmur
Abstract - Full Text (PDF)
Evaluation of antioxidant and antimicrobial properties of ethanolic extract of Watercress on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet at refrigerator temperatureTara Zarei, Masoud Rezaie *, Nader Bahramifar
Abstract - Full Text (PDF)
Reconstruction of MODIS chlorophyll a products using DINEOF algorithm in R software: A case study of the Persian Gulf and Oman SeaMaryam Karimian, Omid Beyraghdar Kashkooli *, Reza Modarres, Saeid Pourmanafi
Abstract - Full Text (PDF)
Evaluation of relationship between molecular weight and antioxidant properties of hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardiniiNafiseh Sadat Mousavi, Mehdi Tabarsa *, Hassan Ahmadi
Abstract - Full Text (PDF)
A survey on gastrointestinal helminths of Euryglossa orientalis in Bandar Abbas coastKaraneh Parizadeh, Abdolhossein Dalimi *
Abstract - Full Text (PDF)
Monitoring and evaluation of environmental and managerial risk factors in incidence of some specific viral diseases in some Rainbow trout (Oncorhynchus mykiss) propagation and breeding farms in IranEssa Sharifpour *, Ramin Pourzahedi, Abolfazl Sepahdari, Shapour Kakoolaki, Saltanat Najjar Lashgari
Abstract - Full Text (PDF)
Evaluation of ionic and biochemical changes in ovarian fluid of Caspian brown trout (Salmo trutta caspius Kessler, 1877) broodstock fed with vitamin C, astaxanthin and soybean lecithin supplements and its effect on sperm motilityFaraz Panjvini, Kourosh Sarvi Moghanlou *, Raheleh Tahmasebi, Ahmad Imani
Abstract - Full Text (PDF)