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XML Effect of ice storage duration of silver carp (Hypophthalmichthys molitrix) on qualitative properties of its surimi powder
Hadis Amiri *, bahareh shabanpour, Kaveh Rahmani farah
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XML Effect of Primalac probiotic on growth indices, blood biochemical parameters, survival and resistance to salinity stress in Cyprinus carpio fingerlings
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XML A comparative study on physiochemical characteristics of mince and surimi prepared from common carp (Cyprinus carpio) during frozen storage
Seyed Ali Jafarpour *
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XML Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium
Roghayeh Jafari Taraji *, Alireza Alishahi, Seyed Mahdi Ojagh, Abbas Esmaeili Molla
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XML Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index

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XML Effect of different sources and levels of carbohydrate (glucose and corn starch) on feed efficiency and carcass composition of juvenile Siberian sturgeon (Acipenser baerii)
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XML Effect of a dietary prebiotic (GroBiotic®-A) on growth performance, hematological, biochemical and immunological parameters of juvenile beluga (Huso huso)
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XML Gel forming and pysico-chemical properties of protein recovered form whole and gutted common kilka (Clupeonella cultriventris)
Masoud Rezaei *, ,
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XML Evaluation of physical properties of nanocomposite films produced by fish myofibrillar protein reinforced with nanofibrillated cellulose
Mohsen kazemi *, Bahareh Shabanpour, Parastoo Pourashouri
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XML Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging
Akbar vejdan, *, Afshin Adeli, mehdi Abdollahi
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