Volume 8, Issue 1 (2019)
JFST 2019, 8(1): 31-37 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Sahraei H, Ayatollahi F, Golpour hassanalideh A, Pirali Zefrehei A, Zohieri F, Hedayati A. Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic. JFST 2019; 8 (1) :31-37
URL: http://jfst.modares.ac.ir/article-6-29345-en.html
URL: http://jfst.modares.ac.ir/article-6-29345-en.html
H. Sahraei * 
1, F. Ayatollahi2 , A. Golpour hassanalideh2 , A. Pirali Zefrehei2 , F. Zohieri2 , A. Hedayati2
1, F. Ayatollahi2 , A. Golpour hassanalideh2 , A. Pirali Zefrehei2 , F. Zohieri2 , A. Hedayati2
1- Fisheries Department, Natural Resources & Agriculture Faculty, Gonbad Kavous University, Gonbad Kavous, Iran , hasansahraei22@gmail.com
2- Fisheries Department, Fisheries & Ecology Faculty, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan, Iran
2- Fisheries Department, Fisheries & Ecology Faculty, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan, Iran
Abstract: (6487 Views)
Aims: The aim of the present study was to investigate the immunoval prebiotic performance on growth indices, hematological parameters, and rainbow trout carcass composition.
Materials & Methods: Immunoval prebiotic was added to the diet in 4 levels of 0.05%, 0.1%, 0.15% and 0.2% and a diet without prebiotic was used to feed the control group. Each diet was randomly used for fish with an initial weight of 13.66±0.54g in three replicates.
Findings: After 8 weeks of feeding, the final weight of fish fed with 0.1%, 0.15%, and 0.2% prebiotics was significantly higher than the fish of the control group (p<0.05). The food conversion ratio in all treatments fed with prebiotic was significantly lower than the control group (p<0.05) and the lowest amount was in 0.15% treatment. The specific growth rate in fish fed with prebiotic was higher than the control group (p<0.05). Also, there were significant differences in the parameters of red blood cells, white blood cells, lymphocyte and neutrophil in fish fed with prebiotic diet and the control group (p<0.05). In the carcass analysis, protein content was significantly higher than the control group and the highest amount was seen in 0.1% treatment. The amount of fat and carcass ash decreased significantly in the control group and the lowest amount was observed in 0.15% treatment.
Conclusion: Addition of immunoval prebiotic with 0.2-0.15% rate to rainbow trout diet had positive effects on growth indices, blood parameters, and carcass composition
Materials & Methods: Immunoval prebiotic was added to the diet in 4 levels of 0.05%, 0.1%, 0.15% and 0.2% and a diet without prebiotic was used to feed the control group. Each diet was randomly used for fish with an initial weight of 13.66±0.54g in three replicates.
Findings: After 8 weeks of feeding, the final weight of fish fed with 0.1%, 0.15%, and 0.2% prebiotics was significantly higher than the fish of the control group (p<0.05). The food conversion ratio in all treatments fed with prebiotic was significantly lower than the control group (p<0.05) and the lowest amount was in 0.15% treatment. The specific growth rate in fish fed with prebiotic was higher than the control group (p<0.05). Also, there were significant differences in the parameters of red blood cells, white blood cells, lymphocyte and neutrophil in fish fed with prebiotic diet and the control group (p<0.05). In the carcass analysis, protein content was significantly higher than the control group and the highest amount was seen in 0.1% treatment. The amount of fat and carcass ash decreased significantly in the control group and the lowest amount was observed in 0.15% treatment.
Conclusion: Addition of immunoval prebiotic with 0.2-0.15% rate to rainbow trout diet had positive effects on growth indices, blood parameters, and carcass composition
Keywords: Rainbow Trout, Prebiotic, Immunoval, Growth Factors, Blood Parameters, Carcass Composition
Article Type: Original Research |
Subject:
Nutrition and Feed Technology
Received: 2018/01/12 | Published: 2019/03/19
Received: 2018/01/12 | Published: 2019/03/19
References
1. Food and Agriculture Organization of the United Nations. The state of world fisheries and aquaculture. Rome : Food and Agriculture Organization of the United Nations; 2009. pp: 4445-25. [Link]
2. Afshar A. Application of probiotics in livestock and poultry. 2nd Edition. Tehran: Noorbakhsh; 2002. [Persian] [Link]
3. Irianto A, Austin B. Probiotics in aquaculture. J Fish Dis. 2002;25(11):633-42. [Link] [DOI:10.1046/j.1365-2761.2002.00422.x]
4. Gibson GR, Roberfroid MB. Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics. J Nutr. 1995;125(6):1401-12. [Link] [DOI:10.1093/jn/125.6.1401]
5. Das S, Mondal K, Haque S. A review on application of probiotic, prebiotic and synbiotic for sustainable development of aquaculture. J Entomol Zool Stud. 2017;5(2):422-9. [Link]
6. Kolida S, Tuohy K, Gibson GR. Prebiotic effects of inulin and oligofructose. Br J Nutr. 2002;87(S2):S193-7. [Link] [DOI:10.1079/BJN/2002537]
7. Gibson GR. Fibre and effects on probiotics (the prebiotic concept). Clin Nutr Suppl. 2004;1(2):25-31. [Link] [DOI:10.1016/j.clnu.2004.09.005]
8. Ziemer CJ, Gibson GR. An overview of probiotics, prebiotics and synbiotics in the functional food concept: Perspectives and future strategies. Int Dairy J. 1998;8(5-6):473-9. [Link] [DOI:10.1016/S0958-6946(98)00071-5]
9. Sako T, Matsumoto K, Tanaka R. Recent progress on research and applications of non-digestible galacto-oligosaccharides. Int Dairy J. 1999;9(1):69-80. [Link] [DOI:10.1016/S0958-6946(99)00046-1]
10. Crittenden RG. Prebiotics. In: Gerald W, editor. Probiotics: A Critical Review. Wymondham: Horizon Scientific Press; 1999. pp: 141-56. [Link]
11. Gibson GR, Beatty ER, Wang XI, Cummings JH. Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Gastroenterology. 1995;108(4):975-82. [Link] [DOI:10.1016/0016-5085(95)90192-2]
12. Fooks LJ, Fuller R, Gibson GR. Prebiotics, probiotics and human gut microbiology. Int Dairy J. 1999;9(1):53-61. [Link] [DOI:10.1016/S0958-6946(99)00044-8]
13. Haji Baghloo AA. The effect of probiotic premolac and immuno-probiotic probiotics on growth, reproductive rate and sex ratio of Xiphophorus helleri (and Xiphophorus maculatus) [Dissertation]. Gorgan: Gorgan University; 2010. [Persian] [Link]
14. Li P, Gatlin III DM. Dietary brewers yeast and the prebiotic Grobiotic™ AE influence growth performance, immune responses and resistance of hybrid striped bass (Morone chrysops× M. saxatilis) to Streptococcus iniae infection. Aquaculture. 2004;231(1-4):445-56. [Link] [DOI:10.1016/j.aquaculture.2003.08.021]
15. Akrami R. The effect of inulin as probiotics on growth, survival and bacterial flora of young honeybee gut (Huso huso) [Dissertation]. Tehran: Islamic Azad University, Science and Research Branch; 2007. [Persian] [Link]
16. National Research Council. Nutrient requirements of fish. 1st Edition. Washington, D.C.: National Academies Press; 1993. [Link]
17. Mishra SK, Hertrampf JW. Nucleotides: The performance promoter. Aquac Asia Pac. 2006;2(2):32-3. [Link]
18. Velíšek J, Svobodova Z, Piačková V. Effects of clove oil anaesthesia on rainbow trout (Oncorhynchus mykiss). Acta Veterinaria Brno. 2005;74(1):139-46. [Link] [DOI:10.2754/avb200574010139]
19. Houston AH. Blood and circulation. In: Schreck CB, Moyle PB, American Fisheries Society. Methods for fish biology. Schreck CB, Moyle PB, editors. Bethesda: American Fisheries Society; 1990. pp: 273-335. [Link]
20. AOAC. Official methods of analysis. 15th Edition. 1st Volume. Rockville: AOAC; 1990. [Link]
21. fects of dietary supplementation with mannanoligosaccharide, fructooligosaccharide or galactooligosaccharide on the growth and feed utilization of Atlantic salmon (Salmo salar). Aquaculture. 2008;283(1-4):163-7. [Link] [DOI:10.1016/j.aquaculture.2008.07.012]
22. Rumsey GL, Winfree RA, Hughes SG. Nutritional value of dietary nucleic acids and purine bases to rainbow trout (Oncorhynchus mykiss). Aquaculture. 1992;108(1-2):97-110. [Link] [DOI:10.1016/0044-8486(92)90321-B]
23. Rumsey GL, Kinsella JE, Shetty KJ, Hughes SG. Effect of high dietary concentrations of brewer's dried yeast on growth performance and liver uricase in rainbow trout (Oncorhynchus mykiss). Anim Feed Sci Technol. 1991;33(3-4):177-83. [Link] [DOI:10.1016/0377-8401(91)90058-Z]
24. Oliva-Teles A, Gonçalves P. Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles. Aquaculture. 2001;202(3-4):269-78. [Link] [DOI:10.1016/S0044-8486(01)00777-3]
25. Voragen AGJ. Technological aspects of functional food-related carbohydrates. Trends Food Sci Technol. 1998;9(8-9):328-35. [Link] [DOI:10.1016/S0924-2244(98)00059-4]
26. Roberfroid M, Slavin J. Nondigestible oligosaccharides. Crit Rev Food Sci Nutr. 2000;40(6):461-80. [Link] [DOI:10.1080/10408690091189239]
27. Birkbeck TH, Ringø E. Pathogenesis and the gastrointestinal tract of growing fish. In: Holzapfel WH, Naughton PJ, Pierzynowski SG, Zabielski R, Salek E, editors. Microbial ecology in growing animal. 2nd Volume. Amsterdam: Elsevier; 2005. pp: 208-34. [Link] [DOI:10.1016/S1877-1823(09)70043-8]
28. Waché Y, Auffray F, Gatesoupe FJ, Zambonino J, Gayet V, Labbé L, et al. Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry. Aquaculture. 2006;258(1-4):470-8. [Link] [DOI:10.1016/j.aquaculture.2006.04.002]
29. Gibson GR, Probert HM, Loo JV, Rastall RA, Roberfroid MB. Dietary modulation of the human colonic microbiota: Updating the concept of prebiotics. Nutr Res Rev. 2004;17(2):259-75. [Link] [DOI:10.1079/NRR200479]
30. Fuller R. Probiotics in man and animals. J Appl Bacteriol. 1989;66(5):365-78. [Link] [DOI:10.1111/j.1365-2672.1989.tb05105.x]
31. Sattari M. Ichthyology (1): Anatomy and physiology. 3rd Edition.Tehran: HAGHSHENAS; 2010. [Persian] [Link]
32. Yousefi A. Determining the relationship between some blood and osmotic parameters in the process of sexual evolution of ostrich fish [Dissertation]. Lahijan: Islamic Azad University, Lahijan Branch; 2007. [Persian] [Link]
33. Pearson MP, Stevens ED. Size and hematological impact of the splenic erythrocyte reservoir in rainbow trout, Oncorhynchus mykiss. Fish Physiol Biochem. 1991;9(1):39-50. [Link] [DOI:10.1007/BF01987610]
34. Delzenne NM, Roberfroid MR. Physiological effects of non-digestible oligosaccharides. LWT Food Sci Technol. 1994;27(1):1-6. [Link] [DOI:10.1006/fstl.1994.1001]
35. Sakai M. Current research status of fish immunostimulants. Aquaculture. 1999;172(1-2):63-92. [Link] [DOI:10.1016/S0044-8486(98)00436-0]
36. Flahatkar B, Soltani M, Abtahi B, Kalbasi MR, Pourkazemi MR, Yasemi M. Effect of vitamin C on some growth parameters, survival rate and hepatosomatic index in juvenile cultured beluga, huso huso. Anim Sci J. 2006;19(3):98-103. [Persian] [Link]
37. Genc MA, Yilmaz E, Genc E, Aktas M. Effects of dietary mannan oligosaccharides (MOS) on growth, body composition, and intestine and liver histology of the hybrid Tilapia (Oreochromis niloticus × O. aureus). Isr J Aquac Bamidgeh. 2007;59(1):10-6. [Link]
38. Yilmaz E, Genc MA, Genc E. Effects of dietary mannan oligosaccharides on growth, body composition, and intestine and liver histology of rainbow trout, Oncorhynchus mykiss. Isr J Aquac Bamidgeh. 2007;59(3):182-88. [Link]
39. Akrami R, Ghelichi A, Manuchehri H. Effect of dietary inulin as prebiotic on growth performance and survival of juvenile rainbow trout (Oncorhynchus mykiss). J Mar Sci Technol. 2009;4(3):1-9. [Persian] [Link]
40. Genc MA, Aktas M, Genc E, Yilmaz E. Effects of dietary mannan oligosaccharide on growth, body composition and hepatopancreas histology of Penaeus semisulcatus (de Haan 1844). Aquac Nutr. 2007;13(2):156-61. [Link] [DOI:10.1111/j.1365-2095.2007.00469.x]
41. Van Loo J, Cummings J, Delzenne N, Englyst H, Franck A, Hopkins M, et al. Functional food properties of non-digestible oligosaccharides: A consensus report from the ENDO project (DGXII AIRII-CT94-1095). Br J Nutr. 1999;81(2):121-32 [Link] [DOI:10.1017/S0007114599000252]
Send email to the article author
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |