1- Anonymous. FAOSTAT Database Results. 2002. Available on the www: http://fao.org/.
2- Mansbridge RJ, Deaville ER. Urea as a source of effective rumen degradable protein for high- yielding dairy cows. Breeding and Feeding the High genetic Merit Dairy Cow. 1995; 19:102-103.
3- Barret PRF, Littlejohn JW, Curnow J. Long-term algal control in a reservoir using straw. Hydrobiologia. 1999; 415:309-313.
4- Singh A, Sharma US, Sharma UK, Mishra V, Ranjan S. In vitro antimicrobial activity of the Triticum aestivum straw extracts. International Journal of Drug Discovery. 2010; 2: 1-4.
5- Saliling WGB, Westerman PW, Losordo TM. Wood chips and wheat straw as alternative biofilter media for denitrification reactors treating aquaculture and other waste water with high nitrate concentration. Aquaculture. 2007; 37:222-233.
6- Ehrlich HL. The position of bacteria and their products in food webs. In: E.R. Leadbet ter and J.S. Poindexter (Editors), Bacteria in Nature, Vol. 1. Bacterial Activities in Perspec tive. Plenum Press, London. 1985; 199-219 p.
7- Rieper M. Bacteria as food source for marine harpaticoid copepods. Marine Biology. 1978; 4:337–345.
8- Williams PJ, Le B. Incorporation on of microheterotrophic processes into the classical par adigm of the planktonic food web. Kieler Meeresforsch. Sonderh, 1981; 4: 1-28.
9- Zeikus JG. Lignin metabolism and the earbon eyde. Polymer biosynthesis, biodegradation, and environmental reealcitrance, Advances in Microbial Ecology. 1982; 5:211-243.
10- Alexander M. Introduction to Soil Microbiology, 2nd ed., John Wiley and Sons, New York. 1977.
11- Lavens P, Sorgeloos P. Use of brine shrimp, Artemia spp. In marine fish larviculture. Aquaculture. 2001; 200: 147-159.
12- Anh NTN. Optimisation of Artemia biomass production in salt ponds in Vietnam and use as feed ingredient in local aquaculture. PhD thesis, Ghent University, Belgium. 2009; 296p.
13- Vahdat S, Agh N, Noori F, Van Stappan G. Production of Artemia (Franciscana, Urmiana and Parthenogenesis) biomass and cysts in concrete pools using formulated diets. Journal of Aquaculture Sciences. 2021; 9(16); 44-56.
14- D'Agostino AS. The vital requirements of Artemia: physiology and nutrition. In: The Brine Shrimp Artemia. Vol. 2: Physiology, Biochemistry, Molecular Biology, eds G. Persoone, P. Sorgeloos, O. A. Rods and E. Jaspers, Universa Press, Wetteren. 1980.
15- Seki H. Studies on Microbial Participation to Food Cycle in the Sea-I. Journal of the Oceanographical Society of Japan. 1964; 20(3): 122-131.
16- Yasuda K, Taga N. A mass-culture method for Artemia salina using bacteria as food. Molecular Ecology Resources. 1980; 18:55–62.
17- Rosowski JR. Rapid growth of the brine shrimp, Artemia franciscana Kellogg, in axenic cultures of Chlorella sp. (Chlorophyceae). Aquaculture 1989; 8(1): 185-203.
18- Doulliet P. Effect of bacteria on the nutrition of the brine shrimp Artemiu fed on dried diets. In: P. Sorgeloos, D.A. Bentson, W. Decleir and E. Jasper (Editors), Artemia Research and its Applications. Ecology, Culturing, Use in Aquaculture, Vol. 3. Universa Press, Western, Belgium. 1987; 295-308 p.
19- Balasundaram C, Kumaraguru AK. Laboratory studies on growth and reproduc tion of Artemia (Tuticorin strain). In: G. Persoone, P. Sorgeloos. Roels and E. Jasper (Editors), The Brine Shrimp Artemia. Ecology, Culture, Use in Aquaculture, Vol. 3. Univ- ersa Press, Wetteren, Belgium. 1987; 331-338 p.
20- Sui LY, Wang J, Nguyen VH, Sorgeloos P, Bossier P, Van Stappen G. Increased carbon and nitrogen supplementation in Artemia culture ponds results in higher cyst yields. Aquaculture International. 2013; 21: 1343-1354.
21- Ferrier MD, Butler BR, Terlizzi DE, Lacouture RV. The effect of barely straw (Hordeum vulgare) on the growth of freshwater algae. Bioresource Technology. 2005; 96: 1788-1795.
22- Toi HT, Boeckx P, Sorgeloos P, Bossier P, Van Stappen G. Bacteria contribute to Artemia nutrition in algae-limited conditions: A laboratory study. Aquaculture. 2013; (388-391):1-7.
23- Intriago P. Jones DA. Bacteria as food for Artemia. Aquaculture. 1993; 113: 115-127.
24- Verschuere L, Rombaut G, Huys G, Dhont J, Sorgeloos P, Verstraete W. Microbial control of the culture of Artemia juveniles through preemptive colonization by selected bacterial strains. Applied and Environmental Microbiology. 1999; 65: 2527-2533.
25- Sorgeloos P, Dhert P, Candreva P. Use of brine shrimp, Artemia spp., in marine fish larviculture. Aquaculture. 2001; 200: 147-159.
26- Vahdat S, Esmaaeili Fereidouni A, Khalesi M.K. Long-term effects of vermicompost manure leachate (powder) inclusions on growth and survival, biochemical composition, total carotenoids, and broodstock reproductive performance of Artemia franciscana (Kellogg, 1906). Aquaculture International. 2018; 26: 569-588.
27- A.O.A.C. (Association of Official Analytical Chemists), 2002. Official methods of analysis of official analytical chemists international (16th ed.). Arlington, VA, USA: Association of Official Analytical Chemists.
28- Hedge JE, Hofreiter BT. In: Carbohydrate Chemistry, 17 (Eds. Whistler R.L. and Be Miller, J.N.), Academic Press, New York. 1962.
29- Miquel M. Browse J. Arabidopsis mutants deficient in polyunsaturated fatty acid synthesis: Biochemical and genetic characterization of a plant oleoyl-phosphatidylcholine desaturase. Journal of Biology Chemistry. 1992; 267: 1502–1509.
30- Zeighami H, Lohrasbi V. Secretion systems in bacteria. 2016; 8 (32) :25-35.
31- Zeighami H, Naderi G, Haghi F. quorum sensing in Bacteria. 2014; 6 (24) :9-22.
32- Hosseininezhad M, Abedfar A. A Study on the Qualitative Characteristics and Microbial Survival of Lactobacillus acidophilus and Bacillus coagulans in Probiotic Bread. Research and Innovation in Food Science and Technology. 2018; 7(3); 337-352.
33- Brown MR, Barrett SM, Volkman JK, Nearhos SP, Nell JR, Allan GL. Biochemical composition of new yeasts and bacteria evaluated as food for bivalve aquaculture. Aquaculture. 1996; 143:341-360.
34- Whyte JNC. Biochemical composition and energy content of six species of phytoplankton used in maricu1tute of bivalves. Aquaculture. 1987; 60: 231-241.
35- Leger P, Bengtson DA, Simpson K.L. Sorgeloos P. The use and nutritional value of Artemia as a food source. Ocean Marine Biology. 1986; 24: 52 l-623.
36- Millamena OM, Bombeo RF, Jumalon NA, Simpson KL. Effects of various diets on the nutritional value of Artemia as feed for Penaeus monodon larvae. Marine Biology. 1988; 98: 217-221.
37- Watanabe T, Oowa F, Kitajima C, Fujita S. Nutritional quality of brine shrimp, Artemia salina, as a living feed from the viewpoint of essential fatty acids for fish. Bulletin of the Japanese Society for the Science of Fish. 1978; 44: 1115-1121.
38- Agh N, Hosseini Ghatre, SH. Determination of protein, lipid and fatty acid profile of Artemia urmiana at different growth stages. Pajouhesh and Sazandegi 2002; 54: 85-89.
39- Zhukova NV, Imbs AB, Yi LF. Diet-induced changes in lipid and fatty acid composition of Artemia salina. Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology. 1998; 120(3): 499–506.
40- Anh NTN, Van Hoa N, Van Stappen G, Sorgeloos P. Effect of different supplemental feeds on proximate composition and Artemia biomass production in salt ponds. Aquaculture. 2009b; 286(3–4); 217–225.