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XML Effect of Molecular Weight of Isolated Protein Hydrolysate from Sardinella sindensis Obtained Using Pancratin on the Anti-Oxidative and Anti-Diabetic Properties
B. Fatan, H. Ahmadi Gavlighi *, M.A. Sahari
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XML Evaluation of the Effect of Replacing Red Meat with Cyprinus carpio Meat on Physicochemical and Textural Properties of Non-Fermented Sausage
M. Sheykhi, N. Choobkar *, A. Aghajani
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XML The effect of probiotic protexin on some hematological parameters of Common carp juvenile (Cyprinus carpio Linnaeus, 1758) before and after long-distance transportation in plastic baggage
Samira Jafaryan, Hojatollah Jafaryan, Mohammadreza Bivareh *
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XML Evaluation of apparent protein and amino acids digestibility of some animal and plant proteins in Siberian sturgeon (Acipenser baerii, Brandt 1869) diet
Mohammad kazem Mirzakhani, Abdolmohammad Abedian Kenari *, Ali Motamedzadegan
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XML Histological and sodium - potassium pump immunolocalization in the intestine of the shrimp Litopenaeus vannamei
saber khodabandeh *, ferial monsef, Seyed Saeed Voshtani
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XML Assessment of spearmint (Mentha spicata L.) extract effect on chemical and bacterial quality of Common kilka (Clupeonella cultriventris) surimi during short term storage in refrigerator
Abbas Zamani *
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XML Optimization of feeding rates for Beluga sturgeon (Huso huso)
Abdoljabbar Irani *, Naser Agh
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