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XML Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus)
Hassan Sahaei1 *, Sanaz Aleieh, Hamed Raeiji, Seyed Aliakbar Hedayati
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XML Survey of physical, chemical and microbial properties of silver carp (Hypophthalmichthys molitrix) and chicken fillet mixed burgers containing active edible coating of sodium alginate and rosemary extract (Rosmarinus officinalis)
Fatemeh sadat Taherin, Dariush Khademi shurmasti *
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XML Shrimp purchase quantities in the market and the relationship between consumption amount and some of demographic characteristics
Soheyl Reyhani Poul, Afshin Adeli, Alireza Alishahi *
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XML Relationship evaluation of molecular weight and antioxidant and alpha amylase inhibition properties of fucoidan and alginate from brown seaweed Padina pavonica in comparison with polysaccharides from Flixweed and Fennel
Saeed Khajavi, Mehdi Tabarsa *, Hassan Ahmadi Gavlighi, Masoud Rezaie
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XML Effect of Sodium Chloride Replacement by Potassium Chloride on the Nutrition Quality and Sensory Assessment of Fish Sauce from Common Kilka (Clupeonella cultriventris (
Behrooz Mohammadzadeh *
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XML The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet
Fereshteh Oraei, Maedeh Talebi, Seyed Mohammad Jalil Zorriehzahra *, Reza Safari, Seyed Ebrahim Hosseini
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XML Effects of whey protein coating containing nisin on the shelf life of perch fillet
Sakineh Kazemi, Ahmad gharekhani *, Amir Tokmechi
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