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Effect of three probiotics (Lactobacillus plantarum, L. casei and Bacillus subtilis) on growth and survival of Artemia franciscana nauplii against pathogenic bacteria, Vibrio campbellii, in gnotobiotic condition *, ,
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Effects of frozen storage of silver carp (Hypophthalmichthys molitrix) on qualitative properties of surimi powder Hadis Amiri
*, bahareh shabanpour, kaveh rahmanifarah
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Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients Sedigheh Babaei
*, Abdolmohammad Abedian Kenari, Mehdi Hedayati, Mohammad Ali Yazdani-Sadati
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The effect of some chemical factors on serinoproteinases activity of trypsin and chymotrypsin in Caspian brown trout (Salmo trutta caspius) fry Abbas Zamani
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Life cycle of Bobtail Squid, EuprymnahyllebergiNateewathana 1997, from egg incubation to spawning at laboratory condition hassan sareban
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Genetic structure of different strains of ornamental barb (Puntius tetrazona) by microsatellite markers Syed Iman Fazel, Gholam Reza Dashab
*, Mehdi Vafae Valleh
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Effects of adding different percentages of carboxymethyl cellulose and tragacanth gum on textural and sensory characteristics of silver carp (Hypophthalmichthys molitrix) fried fish ball *,
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Effects ozonized ice on the chemical and microbial quality of Indian mackerel (Rastrelliger kanagurta) muscle during short term storage Masoud Rezaei
*, Mohammad Seddiq Mortazavi
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Proximate analysis and fatty acid composition of silver carp (Hypophthalmichthys molitrix) fillet after flash frying, frozen storage and deep-fat frying *, ,
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Effects of starvation periods on some blood indicators of stress in the Persian sturgeon (Acipenser persicus) Mahtab Yarmohammadi
*, Mohammad, , ,
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