Journal of Fisheries Science and Technology

Effect of ice storage duration of silver carp (Hypophthalmichthys molitrix) on qualitative properties of its surimi powder

Pages 1-15

Hadis Amiri, bahareh shabanpour, Kaveh Rahmani farah

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Effect of Primalac probiotic on growth indices, blood biochemical parameters, survival and resistance to salinity stress in Cyprinus carpio fingerlings

Pages 17-28

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A comparative study on physiochemical characteristics of mince and surimi prepared from common carp (Cyprinus carpio) during frozen storage

Pages 29-45

Seyed Ali Jafarpour

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Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium

Pages 47-59

Roghayeh Jafari Taraji, Alireza Alishahi, Seyed Mahdi Ojagh, Abbas Esmaeili Molla

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Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index

Pages 61-76

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Effect of different sources and levels of carbohydrate (glucose and corn starch) on feed efficiency and carcass composition of juvenile Siberian sturgeon (Acipenser baerii)

Pages 77-88

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Effect of a dietary prebiotic (GroBiotic®-A) on growth performance, hematological, biochemical and immunological parameters of juvenile beluga (Huso huso)

Pages 89-99

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Gel forming and pysico-chemical properties of protein recovered form whole and gutted common kilka (Clupeonella cultriventris)

Pages 101-116

Masoud Rezaei

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Evaluation of physical properties of nanocomposite films produced by fish myofibrillar protein reinforced with nanofibrillated cellulose

Pages 117-131

Mohsen kazemi, Bahareh Shabanpour, Parastoo Pourashouri

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Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging

Pages 133-147

Akbar vejdan, Afshin Adeli, mehdi Abdollahi

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