Journal of Fisheries Science and Technology

Effect of three probiotics (Lactobacillus plantarum, L. casei and Bacillus subtilis) on growth and survival of Artemia franciscana nauplii against pathogenic bacteria, Vibrio campbellii, in gnotobiotic condition

Pages 1-17

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Effects of frozen storage of silver carp (Hypophthalmichthys molitrix) on qualitative properties of surimi powder

Pages 19-34

Hadis Amiri, bahareh shabanpour, kaveh rahmanifarah

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Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients

Pages 35-50

Sedigheh Babaei, Abdolmohammad Abedian Kenari, Mehdi Hedayati, Mohammad Ali Yazdani-Sadati

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The effect of some chemical factors on serinoproteinases activity of trypsin and chymotrypsin in Caspian brown trout (Salmo trutta caspius) fry

Pages 51-63

Abbas Zamani

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Life cycle of Bobtail Squid, EuprymnahyllebergiNateewathana 1997, from egg incubation to spawning at laboratory condition

Pages 65-73

hassan sareban

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Genetic structure of different strains of ornamental barb (Puntius tetrazona) by microsatellite markers

Pages 75-90

Syed Iman Fazel, Gholam Reza Dashab, Mehdi Vafae Valleh

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Effects of adding different percentages of carboxymethyl cellulose and tragacanth gum on textural and sensory characteristics of silver carp (Hypophthalmichthys molitrix) fried fish ball

Pages 91-107

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Effects ozonized ice on the chemical and microbial quality of Indian mackerel (Rastrelliger kanagurta) muscle during short term storage

Pages 109-120

Masoud Rezaei, Mohammad Seddiq Mortazavi

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Proximate analysis and fatty acid composition of silver carp (Hypophthalmichthys molitrix) fillet after flash frying, frozen storage and deep-fat frying

Pages 121-133

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Effects of starvation periods on some blood indicators of stress in the Persian sturgeon (Acipenser persicus)

Pages 135-147

Mahtab Yarmohammadi

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