Journal of Fisheries Science and Technology

Volume & Issue: Volume 7, Issue 2 - Serial Number 22, Spring 2018

Number of Articles: 10

Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp

Pages 81-86

E. Sabzi, H. Mohammadi Azarm, A.P. Salati

Histopathology and Immunology of Rainbow Trout Fed with Levamisole

Pages 87-93

S.‎ Meshkini, A.A.‎ Tehrani, F. Farhangpajouh, A.A. Tafi

Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae

Pages 95-100

M. Fallahi Kapourchali, Sh. Rahbary, M. Shamsaei

Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa

Pages 101-107

M. Asgharnia, S. Yeganeh, S.A. Jafarpour, R. Safari

Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770)

Pages 109-116

Sh. Masoudi Asil, A.M. Abedian Kenari, Ghodrat Rahimi mianji, G. Van Der Kraak

Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass

Pages 117-123

E. Sotoudeh, I. Naserifard, A. Oujifard, V. Morshedi

Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil

Pages 125-133

F. Tooryan, M. Reihani, M. Azizkhani

Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari

Pages 135-143

Y. Keivany, S.S. Mortazavi, O. Farhadian

Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase

Pages 145-155

S. Ghelichi, B. Shabanpour, P. Pourashouri

Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories

Pages 157-165

M.M. Taati Keley, B. Shabanppour, S.M. Ojagh

Journal of Fisheries Science and Technology

Journal Archive

Volume 14 (2025)

Volume 13 (2024)

Volume 12 (2022)

Volume 11 (2022)

Volume 10 (2021)

Volume 9 (2020)

Volume 8 (2019)

Volume 7 (2018)

Volume 6 (2017)

Volume 5 (2016)

Volume 4 (2015)

Volume 3 (2014)

Volume 2 (2013)

Volume 1 (2013)