Journal of Fisheries Science and Technology

Volume & Issue: Volume 13, Issue 1 - Serial Number 45, Winter 2024

Number of Articles: 10

The evaluation of bacterial single cell protein on performance, digestive enzymes activity, gut histology and gut microbiota of rainbow trout (Oncorhynchus mykiss) fry

Pages 398-411

Abbas Zamani, Saeed Khalaji

Fortification of Fatir bread with rainbow trout and silver carp meat and evaluation of its quality attributes during room temperature storage

Pages 412-426

Seyed hasan Jalili, Mehdi Alboofetileh, Hassan Akbari, Fereshteh Khodabandeh, Yazdan Moradi, Masoumeh Rahnama Sangachini, Mina Seifzadeh, Esmail Safari

Measurement and comparison of heavy metals Cd, Pb and Ni in two species Cryptocentrus cyanotaenia Bleeker, 1853 and Boleophthalmus dussumieri Valenciennes, 1837 of family Gobiidae in Bandar Abbas coastal waters

Pages 427-441

Mona Riyazi, Mohammad Reza Taherizadeh, Maryam Salimizadeh

Investigating the effect of spirulina and marigold on growth indicators, immunity and astaxanthin content in zebrafish (Danio rerio) tissue.

Pages 442-454

Omol Banin Salary, Flora Mohammadizadeh, Amir houshang Bahri, Alireza Salarzadeh, Maziar Yahyavi

Spatial distribution and ecological risk of heavy metals and Total Petroleum Hydrocarbon (TPHs) in marine sediments of Bushehr and Khuzestan Provinces, Northwestern Persian Gulf

Pages 455-474

Mohammad Seddiq Mortazavi, Seyedeh laili Mohebbi Nozar, Sana Sharifian, Khosrow Aeinjamshid, Hadi Koohkan, Mohsen Mazravi

Evaluation of the physicochemical and functional properties of isolated proteins extracted from two species of Siberian sturgeon (Acipenser baerii) and Iranian sturgeon (Acipenser persicus)

Pages 475-487

Sedigheh Babaei, Tahereh Roshanzamir, Mina Esmaeili Kharyeki, Alireza Sadeghi Baladezaei

Construction of H2S Sensor Based on FeCL3 /Cellulose Acetate Substrate to Detect Microbial Spoilage in Rainbow Trout Pack

Pages 488-501

Tara Zarei, Masoud Rezaie, Nader Bahramifar

Fabrication and characterization of biocomposite films based on chitosan/starch for food packaging exploits

Pages 502-521

Hossein Nourani, Seyed Mahdi Ojagh, Masoud Rezaie, Alireza Alishahi, Jaber Ghaderi

Evaluation of antioxidant and antihypertensive properties of peptides from enzymatic hydrolysis of green tiger shrimp (Penaeus semisulcatus) processing wastes

Pages 522-534

Sara Tavvafi, Seyed Fakhreddin Hosseini, Reza Hassan Sajedi

Extraction of chitosan from the Penaeus vannamei shrimp shell and investigation of its effects on quality preservation of the grape and strawberry fruits during storage

Pages 535-547

Anita Shahifar, Zahra Ghasemi, Reza Shahifar

Journal of Fisheries Science and Technology

Journal Archive

Volume 14 (2025)

Volume 13 (2024)

Volume 12 (2022)

Volume 11 (2022)

Volume 10 (2021)

Volume 9 (2020)

Volume 8 (2019)

Volume 7 (2018)

Volume 6 (2017)

Volume 5 (2016)

Volume 4 (2015)

Volume 3 (2014)

Volume 2 (2013)

Volume 1 (2013)