Journal of Fisheries Science and Technology

Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method

Pages 1-12

10.48311/jfst.2025.21495

Shahab Naghdi, Masoud Rezaei, Mehdi Tabarsa, Mehdi Abdollahi

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Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine

Pages 13-27

Seyyed Morteza Hoseini, Esmail Pagheh, Abbasali Aghaei Moghaddam, Behrouz Gharavi, Melika Ghelichpour

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The effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio)

Pages 28-36

Hojjatollah Alamdari, Mahdie Narui

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Evaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products

Pages 37-46

Zahra Mousavi, Seyed Fakhreddin Hosseini

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Comparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods

Pages 47-59

Seyed vali Hosseini, Mohaddeseh Pir Alidehi, Mohammad Ali Nematollahi, Fezzeh Aryanasab

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Effects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp.

Pages 60-72

Zahra Aminikhoei, Roghayeh heidari, elmira erfanifar, Bijan Ajang

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The use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata

Pages 73-84

Mohammad Shamsaei, Zahra Ghasemi, Zahra Amini Khoei

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• PDF 1.87 M