Volume 2, Issue 3 (2013)                   JFST 2013, 2(3): 17-29 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Akrami R, Chitsaz H, Dashtian S, Razeghi Mansour M. Single or combined effects of inulin and mannan oligosaccharide supplements on the growth performance, survival, body composition and salinity resistance of Kutum (Rutilus frisii kutum) fry. JFST 2013; 2 (3) :17-29
URL: http://jfst.modares.ac.ir/article-6-7231-en.html
1- Islamic Azad University of Azadshahr Branch,Department of fisheries Faculty of agriculture science and natural resources
2- Islamic Azad University of Azadshahr Branch
3- Islamic Azad University,Qaemshahr Branch, Young Researchers Club, Qaemshahr,Iran
Abstract:   (10956 Views)
Separate or combined effects of inulin and mannan oligosaccharide supplements on the growth, survival, body composition and salinity resistance of kutum roach (Rutilus frisii kutum) fry (410 ± 19 mg)  were investigated for 45 days in 40-liter tanks containing 30 individuals. Fish were fed 7 to 12% body weight with a commercial diet (35% protein and 12% lipid) supplemented with 0 (control), 5 g kg-1 inulin, 5 g kg-1 MOS and 2.5 g kg-1 inulin + 2.5 g kg-1 MOS in a totally randomized design trial in triplicate.  A general enhanced growth performance and feed efficiency were observed in fish fed on diet containing 5 g kg-1 MOS (p<0.05). There were no significant differences in survival rate among treatments (p>0.05). NO significant difference was observed in body composition, but protein and lipid contents in the whole body increased in fish fed with 5 g kg-1 MOS and control group. In general, the fish fed 5 g kg-1 MOS had the highest survival index after 48 hours exposed to salinity stress (15 ppt). Results showed 5 g kg-1 MOS could improve growth performance, survival and salinity stress resistance of kutum fry.
Full-Text [PDF 241 kb]   (2921 Downloads)    
Article Type: Research Article | Subject: Fis nutrition
Received: 2013/04/4 | Published: 2013/12/30

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.