1. انصاری فرد، فاطمه، رجبی اسلامی، هومن، شمسایی مهرجان، مهدی & سلطانی، مهدی. (1396)، تاثیر مکمل غذایی اسپیرولینا (Arthrospira platensis) بر سیستم ایمنی و فاکتورهای بیوشیمیایی خون ماهی (Cyprinus carpio) مجله علمی شیلات ایران، ۲۶ (۳) :۲۳-۳۲
2. بیرانوند، مجید، قائنی، منصوره & ولایت زاده، محمد. (1394)، تأثیر مکمل جلبک اسپیرولینا (.Spirulina sp) بر رشد و تغذیۀ ماهی زبرا دانیو( Danio rerio Hamilton, 1822)، یافته های نوین در علوم زیستی، ۲ (۳) :۲۰۷-۲۱۵
3. ثابت مند, حسین, فغانی لنگرودی, حمید, زمینی, عباسعلی, & تیزکار, بابک. (1400). تأثیر ریزجلبک اسپیرولینا (Spirulina sp.) و اسید سیتریک بر شاخصهای خونی و ایمنی بچهماهی کپور معمولی (Cyprinus carpio). تغذیه آبزیان, 7(4), 81-94. 10.22124/janb.2022.22126.1166:doi
4. صادقی گوغری, سانار, پیکان حیرتی, فاطمه, & درافشان, سالار. (1400). تاثیر مکمل غذایی لاکتوفرین و پودر جلبک اسپیرولینا بر شاخصهای رشد و ایمنی جنس ماده ماهی گورخری (Danio rerio). تحقیقات دامپزشکی و فرآوردههای بیولوژیک, 34(3), 121-128. 10.22092/vj.2020.343081.1726 doi:
5. لطفی, کسری, حسینی شکرابی, سید پژمان, & شمسایی مهرجان, مهدی. (1399). اثر افزودنی پودر فلفل پاپریکا (Capsicum annum) بر عملکرد رشد و برخی فاکتورهای ایمنی ماهی زبرا (Danio rerio). مجله علمی شیلات ایران, 29(5), 67-78. 10.22092/isfj.2021.123163 doi:
6. مجد محمدی، سیده حمیده، منوچهری، حامد، محمدی زاده، مهسا & صمد درویشی، خشرو. (1392). اثر عصاره گیاه همیشه بهار (Calendula officinalis) بر ویژگیهای ایمنی و برخی فاکتورهای خونی ماهی قرمز (Carassius auratus)، نشریه تحقیقات منابع طبیعی تجدید شونده، 4(4)، 1-13.
7. Adel, M., Yeganeh, S., Dadar, M., Sakai, M. and Dawood, M. A., 2016. Effects of dietary Spirulina platensis on growth performance, humoral and mucosal immune responses and disease resistance in juvenile great sturgeon (Huso huso Linnaeus, 1754). Fish & shellfish immunology, 56, 436-444. DOI: 10.1016/j.fsi.2016.08.003
8. Amer, S. A., 2016. Tilapia (Oreochromis niloticus). Benha veterinary medical journal, 30(1), 1-10. http://www.bvmj.bu.edu.eg
9. Annino, J.S. and R.W. Giese., 1976. Determination of Total Proteins and Ahbumins in Serum. Clinicchem. Principles and Procedures, 4th edition, Little Brown & Company, Boston, torento, 188p. p.
10. Aprilia, A. D., Lili, W., Astuty, S. and Grandiosa, R., 2021. The Effect of Addition of Combination of Spirulina Flour and Marigold Flower Meal on Increasing Color Intensity of Swordtail Fish (Xiphophorus helleri Heckel, 1848). World Scientific News 160, 217-231.
11. Awasthi, M., Kashyap, A. and Serajuddin, M., 2014. Effect of plant meal as a carotenoid source on the development of pigmentation in Dwarf Gourami, Colisa lalia (Hamilton, 1822). Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 84, 1031-1034. Doi:10.1007/s40011-013-0274-7
12. Bano, F., Kashyap, A. and Serajuddin, M., 2020. Effects of different dietary supplementation of plant carotenoids on growth, coloration and behaviour of giant gourami, Trichogaster fasciata (Bloch and Schneider, 1801). Iranian Journal of Fisheries Sciences, 19(6), 2770-2789. DOI: 10.22092/ijfs.2020.122739
13. Bisht, M., Kumar, A. and Shah, T. K., 2022. Effect of Spirulina Powder (Arthrospira platensis) as a Dietary Additives Ornamental Guppy, Poecilia Reticulata: Growth Performance, Survival and Skin Colouration. Aquaculture Studies, 23(2). Doi:10.4194/AQUAST931
14. Boonyaratpalin, M. and Unprasert, N., 1989. Effects of pigments from different sources on colour changes and growth of red Oreochromis niloticus. Aquaculture, 79(1-4), 375-380. Doi:10.1016/0044-8486(89)90479-1
15. Briggs, J. P., 2002. The zebrafish: a new model organism for integrative physiology. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 282(1), R3-R9. Doi:10.1152/ajpregu.00589.2001
16. Desilva, S. D., Anderson, T. A. and Sargent, J. R., 1995. Fish nutrition in aquaculture. Reviews in Fish Biology and Fisheries, 5(4), 472-473.
17. Ellis, A. E. 1990. Immunity to bacteria in fish. Fish & Shellfish Immunology 9: 291-308.
18. Ezhil, J., Jeyanthi, C. & Narayanan, M., 2008. Marigold as a carotenoid source on pigmentation and growth of red swordtail, Xiphophorus helleri. Turkish Journal of Fisheries and Aquatic Sciences, 8(1), 99-101.
19. Hamrang Omshi, A., Bahri, A., Khara, H. and Mohammadizadeh, F., 2019. The effects of lucantin red, yellow and astaxanthin on growth, hematological, immunological parameters and coloration in the Tiger Oscar (Astronotus ocellatus Agassiz, 1831). Iranian Journal of Fisheries Sciences 18(4) 798-811. DOI: 10.22092/ijfs.2019.118801
20. Hoseinifar, S. H., Maradonna, F., Faheem, M., Harikrishnan, R., Devi, G., Ringø, E. & Carnevali, O. 2023. Sustainable Ornamental Fish Aquaculture: The Implication of Microbial Feed Additives. Animals, 13(10), 1583. DOI: 10.3390/ani13101583
21. Jorjani, M., Sharif Rohani, M., Mirhashemi Rostami, A., Ako, H. and Tan Shau Hwai, A., 2019. Pigmentation and growth performance in the blue gourami, Trichogaster trichopterus, fed marigold, Calendula officinalis, powder, a natural carotenoid source. Journal of the World Aquaculture Society, 50(4), 789-799. DOI: 10.1111/jwas.12562
22. Li, L., Liu, H. and Zhang, P., 2022. Effect of spirulina meal supplementation on growth performance and feed utilization in fish and shrimp: a meta-analysis. Aquaculture Nutrition, 2022. Doi:10.1155/2022/8517733
23. Lim, K. C., Yusoff, F. M., Shariff, M. and Kamarudin, M. S., 2018. Astaxanthin as feed supplement in aquatic animals. Reviews in aquaculture, 10(3), 738-773. Doi:10.1111/raq.12200
24. M Al-Zayat, A., 2019. Effect of various levels of Spirulina (Arthrospira platensis) as feed supplement on growth performance, feed utilization, immune response and hematology of the Nile tilapia (Oreochromis niloticus) fingerlings. Egyptian Journal of Aquatic Biology and Fisheries, 23(3), 361-370. DOI: 10.21608/EJABF.2019.54036
25. Maulana, M. R., Junaidi, M. and Setyono, B. D. H., 2021. Combination of Pumpkin Flour (Cucurbita moschata D.) and Carrot Flour (Daucus carota L.) on The Brightness Color of Koi Fish (Cyprinus carpio). Jurnal Biologi Tropis, 21(1), 81-88. DOI: 10.29303/jbt.v21i1.2403
26. Meyers, J. R., 2018. Zebrafish: development of a vertebrate model organism. Current Protocols Essential Laboratory Techniques, 16(1), e19.
27. Minabi, K., Sourinejad, I., Alizadeh, M., Ghatrami, E. R. and Khanjani, M. H., 2020. Effects of different carbon to nitrogen ratios in the biofloc system on water quality, growth, and body composition of common carp (Cyprinus carpio L.) fingerlings. Aquaculture International, 28(5), 1883-1898. Doi: 10.1007/s10499-020-00564-7
28. Ming, J., Xie, J., Xu, P., Ge, X., Liu, W. and Ye, J. 2012. Effects of emodin and vitamin C on growth performance, biochemical parameters and HSP70s mRNA expression of wuchang bream (Megalobrama amblycephala Yih) under high temperature stress. Fish and Shellfish Immunology, 32: 651-661. Doi:10.1016/j.fsi.2012.01.008
29. Mohammadiazarm, H., Maniat, M., Ghorbanijezeh, K. and Ghotbeddin. N., 2021. Effects of spirulina powder (Spirulina platensis) as a dietary additive on Oscar fish, Astronotus ocellatus: Assessing growth performance, body composition, digestive enzyme activity, immune‐biochemical parameters, blood indices and total pigmentation. Aquaculture nutrition, 27(1), 252-260. Doi:10.1111/anu.13182
30. Mokhtar, D. M., Zaccone, G., Alesci, A., Kuciel, M., Hussein, M. T. and Sayed, R. K., 2023. Main Components of Fish Immunity: An Overview of the Fish Immune System. Fishes, 8(2), 93. Doi: 10.3390/fishes8020093
31. Pailan, G. H., Sardar, P. and Mahapatra, B. K., 2015. Marigold petal meal: a natural carotenoid source for pigmentation in swordtail (Xiphophorus helleri). Animal Nutrition and Feed Technology, 15(3), 417-425. Doi: 10.5958/0974-181X.2015.00042.6
32. Rosas, V. T., Poersch, L. H., Romano, L. A. and Tesser, M. B., 2019. Feasibility of the use of Spirulina in aquaculture diets. Reviews in Aquaculture, 11(4), 1367-1378. Doi:10.1111/raq.12297
33. Sabetmand, H., Faghani Langerudi, H., Zamini, A. and Tizkar, B., 2021. Effects of Spirulina microalgae (Spirulina sp.) and acidifier citric acid on the hematological and immune indices in common carp fry, Cyprinus carpio. Aquatic Animals Nutrition, 7(4), 81-94. Doi: 10.22124/janb.2022.22126.1166
34. Saurabh, S. and Sahoo, P. K., 2008. Lysozyme: an important defence molecule of fish innate immune system. Aquaculture research, 39(3), 223-239. Doi:10.1111/j.1365-2109.2007.01883.x
35. Saxby, A., Adams, L., Snellgrove, D., Wilson, R. W. and Sloman, K. A., 2010. The effect of group size on the behaviour and welfare of four fish species commonly kept in home aquaria. Applied Animal Behaviour Science, 125(3-4), 195-205. Doi:10.1016/j.applanim.2010.04.008
36. Sharma, S. and Kumari, K., 2021. An overview on Calendula officinalis Linn.:(Pot Marigold). Journal of Advanced Scientific Research, 12(03 Suppl 2), 13-18. Doi:10.55218/JASR.s2202112302
37. Stevens, C. H., Croft, D. P., Paull, G. C. and Tyler, C. R., 2017. Stress and welfare in ornamental fishes: what can be learned from aquaculture? Journal of fish biology, 91(2), 409-428. Doi:10.1111/jfb.13377
38. Suhnel, S., Lagreze, F., Ferreira, J. F., Campestrini, L. H. and Maraschin, M., 2009. Carotenoid extraction from the gonad of the scallop Nodipecten nodosus (Linnaeus, 1758) (Bivalvia: Pectinidae). Brazilian Journal of Biology, 69, 209–215. Doi:10.1590/S1519-69842009000100028
39. Tang, H.G., Wu, T.X., Zhao, Z.Y. and Pan, X.D., 2008. Effects of fish protein hydrolysate on growth performance and humoral immune response in large yellow croaker (Pseudosciaena crocea R.). Journal of Zhejiang University Science, 9:684-690. Doi:10.1631/jzus.B0820088
40. Tao Ren, H., jing Zhao, X., Huang, Y. and li Xiong, J., 2021. Combined effect of Spirulina and ferrous fumarate on growth parameters, pigmentation, digestive enzyme activity, antioxidant enzyme activity and fatty acids composition of Yellow River carp (Cyprinus carpio). Aquaculture Reports, 21, 100776. Doi:10.1016/j.aqrep.2021.100776
41. Tlusty, M., 2002. The benefits and risks of aquacultural production for the aquarium trade. Aquaculture, 205(3-4), 203-219. Doi: 10.1016/S0044-8486(01)00683-4
42. Verlhac, V., Gabaudan, J., Obach, A., Schuep, W. and Hole, R., 1995. Influence of dietary glucan and vitamin C on non-specific and specific immune responses of rainbow trout (Oncorhynchous mykiss). Aquaculture, 143:123-133. Doi: 10.1016/0044-8486(95)01238-9
43. Yu, W., Wen, G., Lin, H., Yang, Y., Huang, X., Zhou, C. and Li, T., 2018. Effects of dietary Spirulina platensis on growth performance, hematological and serum biochemical parameters, hepatic antioxidant status, immune responses and disease resistance of Coral trout Plectropomus leopardus (Lacepede, 1802). Fish & shellfish immunology, 74, 649-655. Doi:10.1016/j.fsi.2018.01.024
44. Zhang, F., Man, Y. B., Mo, W. Y. and Wong, M. H., 2019. Application of Spirulina in aquaculture: A review on wastewater treatment and fish growth. Reviews in Aquaculture, 1–18. Doi:10.1111/raq.12341