Journal of Fisheries Science and Technology

Performance evaluation of barley straw, wood chip, sponge and PVC pure pipe based biofilters in Common carp recirculating aquaculture system

Pages 1-15

Abdoljabbar Irani; Naser Agh; Abdolmajid Hajimoradlo; Rasul Ghorbani

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Effect of edible coating containing pomegranate (Punica granatum) peel extract on the quality and shelf life of silver carp (Hypophthalmichthys molitrix) fillet during refrigerated storage

Pages 17-27

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Enzymatic hydrolysis of rainbow trout (Oncorhynchus mykiss) skin gelatin and evaluation of its antioxidant properties

Pages 29-44

Leila Ramezanzadeh; Maryam Nikkhah

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Immune response and changes in serum biochemical and enzymes of goldfish broodstock (Carassius auratus gibelio) injected with human chorionic gonadotropin (hCG)

Pages 45-58

Asaad Vaziry

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Effect of alcoholic extract of pomegranate peel (Punica granatum L.) on blood parameters of common carp (Cyprinus carpio) fingerling

Pages 63-76

fariba shafiei

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Extraction of protein from sea anemone, Stichodactyla haddoni mucus and assessing their histopathological effects on the gills of rainbow trout, Oncorhynchus mykiss

Pages 77-86

saber Khodabandeh; razieh salehpour

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Effects of edible whey protein coating and essential oil of Anethum graveolens on the quality of Hypophthalmichthys molitrix fillet during refrigerated storage

Pages 87-98

Ebrahim Alizadeh Doughikollaee; Mostafa Sayyad; Khadijeh Nourzaei

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The effects of different levels of water salinity on growth, feeding performance, body composition and physiologica responses in Asian sea bass (Lates calcarifer)

Pages 99-112

Mahmoud Nafisi Bahabadi

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Effect of Lactobacillus plantarum (KC426951) bacteria isolated from the intestine of rainbow trout Guilan on growth factors, carcass composition and the intestinal bacterial flora of rainbow trout (Oncorhynchus mykiss) fingerling

Pages 111-124

Afshin Ghaljaei fard

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Physical-mechanical and antimicrobial properties of fish gelatin-alginate films incorporated with oregano (Origanum vulgare L.) essential oil

Pages 123-135

Seyede Marzieh Kazemi

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