Journal of Fisheries Science and Technology

Study of Summer food habits of the brown trout, Salmo trutta fario, in Lar dam lake and streams in Lar National Park

Pages 1-17

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Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of White leg shrimp (Litopenaeus vannamei)

Pages 19-30

Sara Ahmadi, Mehdi Shamsaei mehrjan, Mehdi Soltani, Houman Rajabi Islami, Rahim Peyghan

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Interaction effects of zeolite and salinity levels on growth and reproductive parameters of Artemia franciscana

Pages 31-50

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Growth response and gill tissue damages of common carp (Cyprinus carpio) juveniles exposed to Neem Azal biopestiside (Azadirachtin indica)

Pages 51-64

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Bacteriostatic and Bacteriocidal Activity of the Ethanol Extract of Kelussia odoratissima and Cichorium intybus L Against Streptococcus iniae and Lactococcus garvieae

Pages 65-72

Esmail pirali khirabadi

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Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio

Pages 73-93

Masoud Hedayatifard, Masoud Hedayatifard, Ehsan Hassani-Moghadam

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Evaluation of antioxidant activity of protein hydrolysate from common kilka (Clupeonella cultriventris‌ caspia)

Pages 95-108

Mohammad Reza Soleimani, Maryam Nikkhah

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Spatiotemporal abundance and diversity of bonyfishes in beach seines in Iranian waters of the Caspian Sea

Pages 109-120

Hasan Fazli, Farokh Parafkandeh Haghighy

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Effects of LHRH-A2 on sex steroids levels, stress indices, and some plasma biochemical parameters in female sterlet sturgeon, Acipenser ruthenus, broodstock

Pages 121-136

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Effect of antioxidant sodium alginate edible coatings containing vitamin C on rainbow trout fillets during refrigerated storage

Pages 137-149

elnaz nami, eshagh zakipour rahimabadi, Ali Asghar Khanipour

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