Journal of Fisheries Science and Technology

Ethanol extraction and solvent partitioning of antioxidant compounds from brown seaweed Sargassum angustifolium

Pages 1-16

Mehdi Tabarsa, Niloofar Jokar Borazjani, Masoud Rezaei

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Single or combined effects of medicinal plants, Garlic (Allium sativum) and Ginger (Zingiber officinale)powders on hepatosomatic index, body composition, digestive enzymes and resistance rate of Sobaity sea bream (Sparidentex hasta) fry.

Pages 17-29

Maziar Yahyavi

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Evaluation the effect of stocking density on growth and survival of Nile tilapia (Oreochromis niloticus) in brackish water earthen pond.

Pages 31-40

Habib Sarsangi Aliabad

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Optimization of protein hydrolysate from head and arms of cuttlefish (Sepia pharaonis) by Alcalase enzyme

Pages 41-55

reza safari, sakineh yeganeh, seyed ali jafarpour

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Determination of shelf life of fillet rainbow trout (Oncorhynchus mykiss) coated with alginate sodium contain inulin prebiotic during refrigerate condition storage (40C)

Pages 57-74

Behrooz Mohammadzadeh, Masoud Rezaei, Marzieh Hosseini Nezhad, Mohsen Barzegar

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investigation of canola and cotton seed meal, and azolla substitution in Nile tilapia diet

Pages 75-93

mohammad mohammadi, nasrin mashaii, ahmad bitaraf, Farhad rajabipour, habib sarsangi aliabad, mahmoud hafeziyeh

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Investiagtion of Oil extracted from from Common Carp Fish (Cyprinus carpio) by-products using wet rendering, Solvent, Soxtec and ultrasound method extraction

Pages 95-125

Seyed Ali Jafarpour

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Effect of two levels of dietary lipid on growth, body composition and some of plasma biochemical parameters in Rainbow trout (Oncorhynchus Mykiss) during starvation and refeeding

Pages 95-106

Raheleh Mirzaei, Sedigheh Babaei, Abdolmohammad Abedian Kenari

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Extraction Method Effect on Fat Content and Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss)

Pages 127-138

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Growth performance and survival of Perinereis nuntia cultured on different sandy substrates

Pages 139-144

Aali Hosseini

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