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XML Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp
E. Sabzi, H. Mohammadi Azarm *, A.P. Salati
Abstract -   Full Text (PDF)
XML Histopathology and Immunology of Rainbow Trout Fed with Levamisole
S.‎ Meshkini *, A.A.‎ Tehrani, F. Farhangpajouh, A.A. Tafi
Abstract -   Full Text (PDF)
XML Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae
M. Fallahi Kapourchali *, Sh. Rahbary, M. Shamsaei
Abstract -   Full Text (PDF)
XML Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa
M. Asgharnia, S. Yeganeh *, S.A. Jafarpour, R. Safari
Abstract -   Full Text (PDF)
XML Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770)
Sh. Masoudi Asil, A.M. Abedian Kenari *, Ghodrat Rahimi mianji, G. Van Der Kraak
Abstract -   Full Text (PDF)
XML Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass
E. Sotoudeh *, I. Naserifard, A. Oujifard, V. Morshedi
Abstract -   Full Text (PDF)
XML Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil
F. Tooryan *, M. Reihani, M. Azizkhani
Abstract -   Full Text (PDF)
XML Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari
Y. Keivany *, S.S. Mortazavi, O. Farhadian
Abstract -   Full Text (PDF)
XML Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase
S. Ghelichi, B. Shabanpour *, P. Pourashouri
Abstract -   Full Text (PDF)
XML Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories
M.M. Taati Keley, B. Shabanppour *, S.M. Ojagh
Abstract -   Full Text (PDF)
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