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Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp E. Sabzi, H. Mohammadi Azarm
*, A.P. Salati
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Histopathology and Immunology of Rainbow Trout Fed with Levamisole S. Meshkini
*, A.A. Tehrani, F. Farhangpajouh, A.A. Tafi
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Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae M. Fallahi Kapourchali
*, Sh. Rahbary, M. Shamsaei
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Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa M. Asgharnia, S. Yeganeh
*, S.A. Jafarpour, R. Safari
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Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770) Sh. Masoudi Asil, A.M. Abedian Kenari
*, Ghodrat Rahimi mianji, G. Van Der Kraak
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Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass E. Sotoudeh
*, I. Naserifard, A. Oujifard, V. Morshedi
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Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil F. Tooryan
*, M. Reihani, M. Azizkhani
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Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari Y. Keivany
*, S.S. Mortazavi, O. Farhadian
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Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase S. Ghelichi, B. Shabanpour
*, P. Pourashouri
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Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories M.M. Taati Keley, B. Shabanppour
*, S.M. Ojagh
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