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Tarbiat Modares University Press
Fisheries Science and Technology
Volume 6, Issue 3 (2017)
Effect of emulsifier on growth performane, blood factors and body composition in rainbow trout (Onchorhyncus mykiss) fed fat powder
P. 1-13
Batoul Adhami
*
,
Abdolsamad Keramat Amirkolaie
Abstract
(9186 Views)
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Full-Text (PDF)
(2312 Downloads)
Evaluation of different cooking methods on the nutritional and organoleptic properties of consolidated fish burger (Kilka-Chicken)
P. 15-27
Abstract
(9415 Views)
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Full-Text (PDF)
(2627 Downloads)
The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings
P. 29-42
Sairan Khani
,
Kourosh Sarvi Moghanlou
*
,
Ahmad Imani
,
Naser Agh
,
Reza Jalili
Abstract
(9760 Views)
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Full-Text (PDF)
(2445 Downloads)
Efficacy of MS-222 and tobacco extract and their effect on physiological changes in juvenile Sterlet (Acipenser ruthenus)
P. 43-60
Abstract
(9147 Views)
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Full-Text (PDF)
(2336 Downloads)
Combine effects of temperature and photoperiod on the ascorbic acid of green algae Scenedesmus quadricauda
P. 61-73
Abstract
(8565 Views)
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Full-Text (PDF)
(2065 Downloads)
Effects of different levels of fat and partial substitution of NaCl with KCl on quality and shelf life of silver carp (Hypophthalmichthys molitrix) sausage
P. 75-86
Seyedeh Zahra Arab
*
,
Bahareh Shabanpour
,
Parastou Pourashouri
,
Kaveh Rahmanifarah
Abstract
(8592 Views)
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Full-Text (PDF)
(2221 Downloads)
Effect of diets containing astaxanthin and ascorbic acid on the Oxidative rancidity and sensory assessment of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
P. 87-103
Shahla Alizadeh
,
Alireza Alieshahi
,
Seyed hojat Mirsadeghi
Abstract
(8088 Views)
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Full-Text (PDF)
(2251 Downloads)
Growth performance, feed utilization, diet stability and apparent digestibility in white leg shrimp (Litopenaeus vannamii) fed with different levels of Gracilaria pygmaea
P. 105-121
Abstract
(7327 Views)
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Full-Text (PDF)
(3387 Downloads)
Improved sensory properties and Shelf life of burger made from silver carp (Hypophthalmicthys molitrix) with using pectin
P. 123-131
Abstract
(5759 Views)
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Full-Text (PDF)
(2390 Downloads)
Determination of Antioxidant activities of two red algae (Hypnea hamulosa and Gracilaria corticata) from Persian Gulf
P. 131-145
Abstract
(4978 Views)
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Full-Text (PDF)
(2085 Downloads)
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Total PDF Pages: 139