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Tarbiat Modares University Press
Fisheries Science and Technology
Volume 4, Issue 3 (2015)
Effect of ice storage duration of silver carp (Hypophthalmichthys molitrix) on qualitative properties of its surimi powder
P. 1-15
Hadis Amiri
*
,
Bahareh Shabanpour
,
Kaveh Rahmani farah
Abstract
(9434 Views)
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Full-Text (PDF)
(2515 Downloads)
Effect of Primalac probiotic on growth indices, blood biochemical parameters, survival and resistance to salinity stress in Cyprinus carpio fingerlings
P. 17-28
Abstract
(10155 Views)
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Full-Text (PDF)
(3369 Downloads)
A comparative study on physiochemical characteristics of mince and surimi prepared from common carp (Cyprinus carpio) during frozen storage
P. 29-45
Seyed Ali Jafarpour
*
Abstract
(10177 Views)
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Full-Text (PDF)
(4780 Downloads)
Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium
P. 47-59
Roghayeh Jafari Taraji
*
,
Alireza Alishahi
,
Seyed Mahdi Ojagh
,
Abbas Esmaeili Molla
Abstract
(9007 Views)
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Full-Text (PDF)
(3516 Downloads)
Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index
P. 61-76
Abstract
(6466 Views)
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Full-Text (PDF)
(3895 Downloads)
Effect of different sources and levels of carbohydrate (glucose and corn starch) on feed efficiency and carcass composition of juvenile Siberian sturgeon (Acipenser baerii)
P. 77-88
Abstract
(9159 Views)
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Full-Text (PDF)
(3666 Downloads)
Effect of a dietary prebiotic (GroBiotic®-A) on growth performance, hematological, biochemical and immunological parameters of juvenile beluga (Huso huso)
P. 89-99
Abstract
(7975 Views)
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Full-Text (PDF)
(2940 Downloads)
Gel forming and pysico-chemical properties of protein recovered form whole and gutted common kilka (Clupeonella cultriventris)
P. 101-116
Masoud Rezaei
*
Abstract
(6778 Views)
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Full-Text (PDF)
(3168 Downloads)
Evaluation of physical properties of nanocomposite films produced by fish myofibrillar protein reinforced with nanofibrillated cellulose
P. 117-131
Mohsen Kazemi
*
,
Bahareh Shabanpour
,
Parastoo Pourashouri
Abstract
(8796 Views)
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Full-Text (PDF)
(3051 Downloads)
Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging
P. 133-147
Akbar Vejdan
,
Afshin Adeli
,
Mehdi Abdollahi
Abstract
(8368 Views)
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Full-Text (PDF)
(3849 Downloads)
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Total PDF Pages: 141