Journal of Fisheries Science and Technology

Effect of light intensities on reproductive parameters in Artemia urmiana during rearing period

Pages 1-18

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Effects of Different Cooking Methods on Physical Properties and Sensory Evaluation of Rainbow Trout Fillets (Oncorhychus mykiss)

Pages 19-31

Seyed Ali Jafarpour

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The effect of probio-enzyme on digestive enzyme activity of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931)

Pages 33-41

mohammad hosseinpour, Valiollah jafari, Abdolmajid Abdolmajid, Abbasali Zendebodi

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Effect of body weight and different level of feeding on growth performance, carcass composition and digestibility of rainbow trout (Oncorhynchu smykiss)

Pages 43-52

Hossein Oraji, elham dehghan, Abdolsamad Keramat, Khosro jani Khalili

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Chemical-morphological relationships of rainbow trout, Oncorhynchus mykiss, computed by machine vision

Pages 53-67

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The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigerator

Pages 69-82

sepideh F.Alizadeh, Eshagh Zakipour rahimabadi

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Evaluation of oxidative stability of fish oil using Dorema auchri hydroethanolic extract:under microwave heating

Pages 83-92

Narges MOhammadi, seyed Mahdi Ojagh, Aria Babakhani Lashkan

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Effects of salt and water temperature processing on qualitative changes in rainbow trout (Oncorhynchus mykiss) roe during refrigerator storage

Pages 93-104

hojat mirsadeghi

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Effects of temperature and salinity on the toxicity of cypermethrin on the liver tissue of zebra fish(Aphanius sophiae)

Pages 105-114

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Structure of radula in two gastropod species of the Persian Gulf, Conomurex persicus (Strombidae) and Mauritia grayana (Cypraeidae)

Pages 115-118

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